Giovanna FERRARI | Pubblicazioni
Giovanna FERRARI Pubblicazioni
| 2015 | |
| Poster | |
| Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Pag.0-0 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Portoroz (Slovenia) 6-10 Settembre 2015 | |
| Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Jarm, Tomaž; · Kramar, Peter. Vol.53, Pag.116-116 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Bobinaitė, Ramune; Šatkauskas, S.; Pataro, Gianpiero; Vškelis, P.; Lamanauskas, N.; Bobinas, Č.; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-981-287-817-5 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions. In: Advances in the Packaging Industry - Product and Process (1st API 2015) Pag.1-1 | |
| Advances in the Packaging Industry - Product and Process (1st API 2015) Napoli (Italy) 19-21 Novembre 2015 | |
| Donsi', Francesco; Sessa, Mariarenata; Tastan, Ozge; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies. In: 12th International Congress on Engineering and Food Pag.0-0 | |
| ICEF12 - 12th International Congress on Engineering and Food Quebec city (Canada) 14-18 Giugno 2015 | |
| Donsi', Francesco; Severino, Renato; Vu, K. D.; Maresca, Paola; Pataro, Gianpiero; Salmieri, S.; Lacroix, M.; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production. In: Electroporation-based Technologies for Biorefinery Workshop Pag.39-39 | |
| Electroporation-based Technologies for Biorefinery Workshop-ElectroBioref2015 Compiègne, France January 27-28, 2015 | |
| Bobinaitė, Ramune; Pataro, Gianpiero; Lamanauskas, N.; Šatkauskas, S.; Bobinas, Č.; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Poster | |
| PEF assisted extraction of valuable compounds from microalgae C. vulgaris. In: Electroporation-based Technologies for Biorefinery Workshop Pag.38-38 | |
| Electroporation-based Technologies for Biorefinery Workshop Compiègne, France January 27 and 28, 2015 | |
| Pataro, Gianpiero; Goettel, Martina; Eing, Christian; Gusbeth, ; Christian, ; Straessner, Ralf; Falcone, Mariangela; Ferrari, Giovanna; Frey, Wolfgang | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Poster | |
| Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella. In: 17th World Congress of Food Science and Technology IUFoST (International Union of Food Science and Technology) Pag.0-0 | |
| 17th World Congress of Food Science and Technology Montreal (Canada) 17-21 Agosto 2014 | |
| Severino, Renato; Ferrari, Giovanna; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Lacroix, M. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2013 | |
| Poster | |
| Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions. In: International Nonthermal Food Processing Workshop Pag.0-0 | |
| International Nonthermal Food Processing Workshop Florianopolis (Brazil) 30 Settembre - 2 Ottobre 2013 | |
| Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
