Publications

Marisa DI MATTEO Publications


2002
Articolo in rivista
Physical pre-treatment on plums (Prunus Domestica). Part 1. Modelling the kinetics of drying
FOOD CHEMISTRY. Vol. 79(2). Pag.227-232
ISSN:0308-8146.
DI MATTEO M.; CINQUANTA L.; GALIERO G.; CRESCITELLI S.
Digital Object Identifier (DOI): 10.1016/S0308-8146(02)00137-1
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2002
Articolo in rivista
Physical preteatment on plums (Prunus domestica). Note II. Effect on the quality characteristics of different prune cultivars
FOOD CHEMISTRY. Vol. vol.2. Pag.233-238
ISSN:0308-8146.
Cinquanta L.; Di Matteo M.; Esti M.;
Digital Object Identifier (DOI): 10.1016/S0308-8146(02)00138-3
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2002
Articolo in rivista
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
FOOD CHEMISTRY. Vol. 76. Pag.1-7
ISSN:0308-8146.
ESTI M.; CINQUANTA L.; SINESIO F.; MONETA E.; DI MATTEO M.
Digital Object Identifier (DOI): 10.1016/S0308-8146(01)00231-X
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