Publications

Marisa DI MATTEO Publications


2012
Articolo in rivista
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Vol. 47. Pag.837-846
ISSN:0950-5423.
Russo L.; Albanese D; Siettos C.; Di Matteo M.; Crescitelli S.
Digital Object Identifier (DOI): 10.1111/j.1365-2621.2011.02916.x
Codice identificativo ISI: WOS:000301717300023
Codice identificativo SCOPUS: 2-s2.0-84858636055
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2012
Articolo in rivista
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant
FOOD AND BIOPRODUCTS PROCESSING. Pag.1-8
ISSN:0960-3085.
Russo Paola; Adiletta Giuseppina; Di Matteo Marisa
Digital Object Identifier (DOI): 10.1016/j.fbp.2012.10.005
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2012
Articolo in rivista
Infrared thermography assisted control for apples microwave drying
JOURNAL OF FOOD ENGINEERING. Vol. 112. Pag.319-325
ISSN:0260-8774.
CUCCURULLO, Gennaro; GIORDANO, LAURA; ALBANESE, DONATELLA; Cinquanta, L; DI MATTEO, Marisa
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2012.05.003
Codice identificativo ISI: WOS:000306779400010
Codice identificativo SCOPUS: 2-s2.0-84862687361
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2012
Articolo in rivista
Quantitative screening and resolution of carbamic and organoposphate pesticides mixture in Extra Virgin olive oil by acetylcholinesterase-choline oxidase sensor.
JOURNAL OF ENVIRONMENTAL SCIENCE AND ENGINEERING. Vol. 1. Pag.68-77
ISSN:1934-8932.
Albanese D.; Di Matteo M.; Pilloton R
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2012
Articolo in rivista
Alternative method for hazelnuts peeling.
FOOD AND BIOPROCESS TECHNOLOGY. Vol. 5. Pag.1416-1421
ISSN:1935-5130.
Marisa Di Matteo; Donatella Albanese; Loredana Liguori
Digital Object Identifier (DOI): 10.1007/s11947-011-0509-7
Codice identificativo ISI: WOS:000302481900031
Codice identificativo SCOPUS: 2-s2.0-84859436747
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