Publications

Marisa DI MATTEO Publications


2013
Articolo in rivista
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating
AGRO FOOD INDUSTRY HI-TECH. Vol. 24. Pag.35-38
ISSN:1722-6996.
Cinquanta L.; Albanese D.; Fratianni A.; La Fianza G.; Di Matteo M.
Codice identificativo ISI: WOS:000330226700009
Codice identificativo SCOPUS: 2-s2.0-84892429300
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2013
Articolo in rivista
Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Vol. 48. Pag.1327-1333
ISSN:0950-5423.
Albanese D; Cinquanta L; Cuccurullo G; Di Matteo M.
Digital Object Identifier (DOI): 10.1111/ijfs.12095
Codice identificativo ISI: WOS:000318637500028
Codice identificativo SCOPUS: 2-s2.0-84877636322
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2013
Articolo in rivista
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration
FOOD AND BIOPROCESS TECHNOLOGY. Pag.3266-3272
ISSN:1935-5130.
Donatella Albanese ; Gerardina Attanasio; Luciano Cinquanta; Marisa Di Matteo
Digital Object Identifier (DOI): 10.1007/s11947-012-0798-5
Codice identificativo SCOPUS: 2-s2.0-84884905796
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2013
Articolo in rivista
Degradation of Carotenoids in Apricot (Prunus armeniaca L.)During Drying Process
PLANT FOODS FOR HUMAN NUTRITION. Vol. 68. Pag.241-246
ISSN:0921-9668.
Alessandra Fratianni; Donatella Albanese;Rossella Mignogna; Luciano Cinquanta;Gianfranco Panfili; Marisa Di Matteo
Digital Object Identifier (DOI): 10.1007/s11130-013-0369-6
Codice identificativo ISI: WOS:000323667000005
Codice identificativo SCOPUS: 2-s2.0-84883271938
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2013
Articolo in rivista
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation
FOOD AND BIOPROCESS TECHNOLOGY. Vol. 6. Pag.2514-2524
ISSN:1935-5130.
Loredana Liguori; Paola Russo;Donatella Albanese;Marisa Di Matteo
Digital Object Identifier (DOI): 10.1007/s11947-012-0856-z
Codice identificativo ISI: WOS:000323323600027
Codice identificativo SCOPUS: 2-s2.0-84881546872
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2013
Articolo in rivista
Evolution of quality parameters during red wine dealcoholization by osmotic distillation
FOOD CHEMISTRY. Vol. 140. Pag.68-75
ISSN:0308-8146.
Loredana Liguori; Paola Russo; Donatella Albanese; Di Matteo M.
Digital Object Identifier (DOI): 10.1016/j.foodchem.2013.02.059
Codice identificativo ISI: WOS:000318193500010
Codice identificativo SCOPUS: 2-s2.0-84874938586
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2013
Articolo in rivista
Mathematical modeling of eggplant drying: Shrinkage effect
JOURNAL OF FOOD ENGINEERING. Vol. 114. Pag.99-105
ISSN:0260-8774.
Antonio Brasiello;Giuseppina Adiletta;Paola Russo;Silvestro Crescitelli;Donatella Albanese;Marisa Di Matteo
Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2012.07.031
Codice identificativo ISI: 000310416200014
Codice identificativo SCOPUS: 2-s2.0-84866726747
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2013
Contributo in Atti di convegno
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes.
In: 3rd International Conference on Bio-Sensing Technology Pag.P56-P56
3rd International Conference on Bio-Sensing Technology
Sitges (Barcellona) 12-15 maggio 2013
D. Albanese; A. Sannini; F. Malvano; R. Pilloton; M. Di Matteo
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2013
Contributo in Atti di convegno
DRYING KINETICS OF TWO GRAPE VARIETIES OF ITALY.
In: Proceedings of the Nordic Drying Conference NDC 2013 Danish Technological Institute and NTNU Trondheim (Norwegian University of Science and Technology) Pag.1-5
Nordic Drying Conference NDC 2013
Danish Technological Institute (DTI), in Taastrup 5-7 giugno, 2013
Giuseppina Adiletta ; Wijitha Senadeera; Marisa Di Matteo; Paola Russo
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2013
Contributo in Atti di convegno
Estimation of overall mass transfer coefficient in osmotic distillation for gentle sour cherry juice concentration.
In: Food Science Conference 2013 Istvan Dalmadi, Tekla Engelhardt, Zsuzsanna Bogò-Toth, Laszlò Baranyai, Judit Bus-Pap, Csilla Mohacsi-Farkas Pag.93-96
Food Science Conference 2013
Budapest 7-8 Novembre 2013
Gabor Racz; Md Rizvi Alam; Krisztina Albert; Nora Papp; Andras Koris; Marisa Di Matteo; Gyula Vatai
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2013
Contributo in volume (Capitolo o Saggio)
Investigation of Osmotic Distillation Technique for Beer Dealcoholization.
In Sauro Pierucci AIDIC CONFERENCE SERIES Pag.311-320 Milano Sauro Pierucci.
ISSN:2036-5969.
Paola Russo; Loredana Liguori; Donatella Albanese; Alessio Crescitelli; Giovanni De Francesco; Giuseppe Perretti; Marisa Di Matteo
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2013
Contributo in volume (Capitolo o Saggio)
Investigation of osmotic distillation technique for beer dealcoholization.
In Sauro Pierucci Chemical Engineering Transactions Pag.1735-1740
ISSN:1974-9791.
Russo, P.; LIGUORI, LOREDANA; ALBANESE, DONATELLA; Crescitelli, A.; DI MATTEO, Marisa
Codice identificativo ISI: WOS:000335952100290
Codice identificativo SCOPUS: 2-s2.0-84879245913
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