Roberto PARENTE | SOCIAL INNOVATION LAB
Roberto PARENTE SOCIAL INNOVATION LAB
cod. 0222100136
SOCIAL INNOVATION LAB
0222100136 | |
DEPARTMENT OF MANAGEMENT & INNOVATION SYSTEMS | |
EQF7 | |
BUSINESS MANAGEMENT AND CONSULTING | |
2022/2023 |
YEAR OF COURSE 1 | |
YEAR OF DIDACTIC SYSTEM 2014 | |
SPRING SEMESTER |
SSD | CFU | HOURS | ACTIVITY | |
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SECS-P/08 | 6 | 30 | LESSONS |
Objectives | |
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THE COURSE IS DESIGNED TO PROVIDE THE KEY ELEMENTS IN TERMS OF CONCEPTS AND TOOLS FOR THE IMPLEMENTATION OF SOCIAL INNOVATION PROJECTS, PAYING PARTICULAR ATTENTION TO PUBLIC-PRIVATE COLLABORATION SPACES. DURING THE COURSE, SIMULATIONS WILL BE DEVELOPED BY ANALYZING CASES OF PARTICULAR IMPORTANCE CHOSEN BY THE TEACHER. AT THE END OF THE COURSE, STUDENTS WILL BE ABLE TO APPLY THEIR KNOWLEDGE BY DEEPENING CASES AND CONCRETE EXPERIENCES AND WILL DEVELOP SKILLS TO AUTONOMOUSLY DEFINE AN OPERATIONAL PROJECT. |
Prerequisites | |
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THERE ARE NO PREREQUISITES |
Contents | |
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THE COURSE WILL BE HELD IN LABORATORY FORM. THE TRAINING CONTENTS OF THE COURSE WILL FOCUS ON THE ANALYSIS OF THE MAIN CHARACTERISTICS OF ENTREPRENEURIAL PROJECTS THAT ARE CAPABLE OF ENSURING TOGETHER ECONOMIC SUSTAINABILITY, SOCIAL SUSTAINABILITY AND ENVIRONMENTAL SUSTAINABILITY AND ON THE DEFINITION OF THEIR BUSINESS MODEL. |
Teaching Methods | |
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THE COURSE WILL BE HELD IN LABORATORY MODE. THE FIRST PART (6 HOURS) WILL PROVIDE THE CONCEPTUAL TOOLS FOR THE DEFINITION OF A BUSINESS MODEL WITH A STRONG CHARACTERIZATION OF SUSTAINABILITY. THE STUDENTS WILL THEN BE INVOLVED, IN GROUPS OF 5-6 PEOPLE ON AVERAGE, WHO WILL DEVELOP WITH THE SUPPORT OF THE TEACHER A BUSINESS PROJECT CAPABLE OF COMBINING ECONOMIC SUSTAINABILITY WITH SOCIAL AND ENVIRONMENTAL SUSTAINABILITY. THE GROUPS WILL THEREFORE HAVE 24 HOURS TO DEVELOP AND PRESENT THEIR PROJECT |
Verification of learning | |
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THE EXAM CONSISTS IN THE ORAL PRESENTATION AND DISCUSSION OF THE SOCIAL INNOVATION ENTREPRENEURIAL PROJECT THAT WAS DEVELOPED DURING THE COURSE. IN PARTICULAR, THE QUALITY OF THE ANALYSIS CARRIED OUT IN THE PREPARATION OF THE PROJECT AND THE SUSTAINABILITY OF THE BUSINESS MODEL DEVELOPED WILL BE ASSESSED. |
Texts | |
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PORTALES L. (2019), SOCIAL INNOVATION AND SOCIAL ENTREPRENEURSHIP: FUNDAMENTALS, CONCEPTS, AND TOOLS, SPRINGER INTERNATIONAL PUBLISHING. |
More Information | |
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ADDITIONAL TEACHING MATERIALS WILL BE PROVIDED DURING THE COURSE. NON-ATTENDING STUDENTS MUST CONTACT THE TEACHER IN ADVANCE TO AGREE ON THE PROJECT TO BE DEVELOPED UNDER EXAMINATION. ATTENDANCE IS STRONGLY RECOMMENDED. |
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