Publications

Gianpiero PATARO Publications


2017
Contributo in Atti di convegno
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS.
In: 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” FOODBALT 2017 Evita Straumite and Ruta Galoburda Pag.70-74
11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world”
Jelgava, Lettonia April 27-28, 2017
Bobinaitė, Ramunė; Pataro, Gianpiero; Visockis, Mindaugas; Bobinas, Česlovas; Ferrari, Giovanna; Viškelis, Pranas
Digital Object Identifier (DOI): 10.22616/foodbalt.2017.029
Codice identificativo ISI: WOS:000405074700014
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2016
Contributo in Atti di convegno
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.97-100
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Pataro, Gianpiero; Barca, Giuseppe Maria; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_22
Codice identificativo SCOPUS: 2-s2.0-84946094728
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2016
Contributo in Atti di convegno
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating.
In: IFT16 - Program and Exibit Directory Pag.59-59
IFT16
Chicago, Il (USA) July 16-19, 2016
Fraccola, Gianluca; Fernandes, B.; Geada, P.; Pataro, G.; Ferrari, G.; Vicente, A. A.; Pereira, R.
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2016
Contributo in Atti di convegno
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.363-366
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia, September 6–10, 2015
Bobinaitė, Ramune; Pataro, Gianpiero; Raudonis, R.; Vškelis, Pranas; Bobinas, Č.; Šatkauskas, Saulius; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_80
Codice identificativo SCOPUS: 2-s2.0-84946025029
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2015
Contributo in Atti di convegno
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Miklavcic, Damijan; Jarm, Tomaž; · Kramar, Peter; Pag.88-88
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Postma, P. R.; Olivieri, Giuseppe; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Capitoli, Mauro Maria; Pataro, Gianpiero; Ferrari, Giovanna
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2015
Contributo in Atti di convegno
Towards a green and sustainable recovery of phenolic compounds form food by-products.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Zalozba Pag.90-90
ISBN:978-961-243-284-3
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Delsart, Cristele; Carullo, Daniele; Lemut, M. Sternad; Pataro, Gianpiero; Ferrari, Giovanna
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2014
Contributo in Atti di convegno
The use of ohmic heating in processing of food industry.
In: Latest Trends in Applied and Theoretical Mechanics WSEAS Press Pag.102-106
ISBN:978-960-474-377-3
10th International Conference on Applied and Theoretical Mechanics (MECHANICS '14)
Salerno, Italy June 3-5, 2014
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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2014
Contributo in Atti di convegno
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers.
In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73
ISBN:978-605338-069-6
International Food Congress on Novel Approaches in Food Industry (NAFI 2014)
Kuşadası (Turkey) 22-26 Maggio 2014
Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge
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2012
Contributo in Atti di convegno
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue.
In: Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Abstracts Fisciano (SA) ProdAl Scarl Pag.72-72

Fisciano (SA) - Italy September 26-28, 2012
Wittner, M.; Murgueito, N.; Schulz, M.; Knorr, D.; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna
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2012
Contributo in Atti di convegno
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto.
In: CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala Pag.583-586
CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala
Montesilvano (Italy) 16-19 Settembre 2012
Donsi', Francesco; Ferrari, Giovanna; M., Arbi; Paola, Maresca; Pataro, Gianpiero; Maria Rosaria, Vincensi; H., Lefires
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2012
Contributo in Atti di convegno
Estrazione di succo di mirtillo mediante pressatura assistita da PEF.
In: Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala Pag.579-582
Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala
Montesilvano (Italy) 16-19 Settembre 2012
Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna
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2011
Contributo in Atti di convegno
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide.
In: International Food Congress Novel Approaches In Food Industry Izmir Şebnem TAVMAN, Semih ÖTLEŞ, Taner BAYSAL, Yekta GÖKSUNGUR, Duygu KIŞLA, Nur DİRİM, Nurcan KOCA Vol.I, Pag.96-101
ISBN:9789754839029
Novel Approaches In Food Industry
Çeşme - İzmir- Turchia May 26-29, 2011
Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna
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2009
Contributo in Atti di convegno
Enhancement of polyphenols extraction from involucral bracts of artichokes.
In: Bio & Food Electrotechnologies (BFE2009) E. Vorobiev, N. Lebovka, E. Van Hecke & J.L. Lanoisellé Pag.40-44
ISBN:9782913923317
Bio & Food Electrotechnologies (BFE2009)
Compiègne, France 22-23 October
Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
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2006
Contributo in Atti di convegno
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength. Pag.293-294
Food Is Life” 13th World Congress of Food Science and Technology
Nantes (France) 17-21 Settembre 2006
Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
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