Gianpiero PATARO | Publications
Gianpiero PATARO Publications
| 2024 | |
| Contributo in Atti di convegno | |
| Cost, energy efficiency, and environmental impact analysis of orange juice pasteurization: comparingpulsed electric fields with traditional thermal treatment. In: Proceedings - 24th EEEIC International Conference on Environment and Electrical Engineering and 8th I and CPS Industrial and Commercial Power Systems Europe, EEEIC/I and CPS Europe 20242024 24th EEEIC Leonowicz Z., Stracqualursi E. Pag.1-6 | |
| 24th EEEIC International Conference on Environment and Electrical Engineering and 8th I and CPS Industrial and Commercial Power Systems Europe, EEEIC/I and CPS Europe 2024 Roma 17- 20 giugno 2024 | |
| Landi, Giovanni; Benedetti, Miriam; Eslami, Elham; Ferrari, Giovanna; Pataro, Gianpiero | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1109/EEEIC/ICPSEurope61470.2024.10751382 Codice identificativo SCOPUS: 2-s2.0-85211941121 | |
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| 2017 | |
| Contributo in Atti di convegno | |
| POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS. In: 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” FOODBALT 2017 Evita Straumite and Ruta Galoburda Pag.70-74 | |
| 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” Jelgava, Lettonia April 27-28, 2017 | |
| Bobinaitė, Ramunė; Pataro, Gianpiero; Visockis, Mindaugas; Bobinas, Česlovas; Ferrari, Giovanna; Viškelis, Pranas | |
| Digital Object Identifier (DOI): 10.22616/foodbalt.2017.029 Codice identificativo ISI: WOS:000405074700014 | |
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| 2016 | |
| Contributo in Atti di convegno | |
| Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating. In: IFT16 - Program and Exibit Directory Pag.59-59 | |
| IFT16 Chicago, Il (USA) July 16-19, 2016 | |
| Fraccola, Gianluca; Fernandes, B.; Geada, P.; Pataro, G.; Ferrari, G.; Vicente, A. A.; Pereira, R. | |
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| 2016 | |
| Contributo in Atti di convegno | |
| Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.97-100 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Pataro, Gianpiero; Barca, Giuseppe Maria; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_22 Codice identificativo SCOPUS: 2-s2.0-84946094728 | |
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| 2016 | |
| Contributo in Atti di convegno | |
| Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.363-366 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia, September 6–10, 2015 | |
| Bobinaitė, Ramune; Pataro, Gianpiero; Raudonis, R.; Vškelis, Pranas; Bobinas, Č.; Šatkauskas, Saulius; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_80 Codice identificativo SCOPUS: 2-s2.0-84946025029 | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Towards a green and sustainable recovery of phenolic compounds form food by-products. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Zalozba Pag.90-90 ISBN:978-961-243-284-3 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Delsart, Cristele; Carullo, Daniele; Lemut, M. Sternad; Pataro, Gianpiero; Ferrari, Giovanna | |
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92506Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris
| 2015 | |
| Contributo in Atti di convegno | |
| Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Miklavcic, Damijan; Jarm, Tomaž; · Kramar, Peter; Pag.88-88 ISBN:978-981-287-816-8 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Portorož, Slovenia September 6–10, 2015 | |
| Postma, P. R.; Olivieri, Giuseppe; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Capitoli, Mauro Maria; Pataro, Gianpiero; Ferrari, Giovanna | |
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91566Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers
| 2014 | |
| Contributo in Atti di convegno | |
| Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers. In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73 ISBN:978-605338-069-6 | |
| International Food Congress on Novel Approaches in Food Industry (NAFI 2014) Kuşadası (Turkey) 22-26 Maggio 2014 | |
| Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge | |
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| 2014 | |
| Contributo in Atti di convegno | |
| The use of ohmic heating in processing of food industry. In: Latest Trends in Applied and Theoretical Mechanics WSEAS Press Pag.102-106 ISBN:978-960-474-377-3 | |
| 10th International Conference on Applied and Theoretical Mechanics (MECHANICS '14) Salerno, Italy June 3-5, 2014 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
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| 2012 | |
| Contributo in Atti di convegno | |
| Estrazione di succo di mirtillo mediante pressatura assistita da PEF. In: Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala Pag.579-582 | |
| Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala Montesilvano (Italy) 16-19 Settembre 2012 | |
| Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna | |
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| 2012 | |
| Contributo in Atti di convegno | |
| Pulsed Electric Fields on texture and diffusive properties of pork meat tissue. In: Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Abstracts Fisciano (SA) ProdAl Scarl Pag.72-72 | |
Fisciano (SA) - Italy September 26-28, 2012 | |
| Wittner, M.; Murgueito, N.; Schulz, M.; Knorr, D.; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna | |
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| 2012 | |
| Contributo in Atti di convegno | |
| Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto. In: CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala Pag.583-586 | |
| CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala Montesilvano (Italy) 16-19 Settembre 2012 | |
| Donsi', Francesco; Ferrari, Giovanna; M., Arbi; Paola, Maresca; Pataro, Gianpiero; Maria Rosaria, Vincensi; H., Lefires | |
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| 2011 | |
| Contributo in Atti di convegno | |
| Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide. In: International Food Congress Novel Approaches In Food Industry Izmir Şebnem TAVMAN, Semih ÖTLEŞ, Taner BAYSAL, Yekta GÖKSUNGUR, Duygu KIŞLA, Nur DİRİM, Nurcan KOCA Vol.I, Pag.96-101 ISBN:9789754839029 | |
| Novel Approaches In Food Industry Çeşme - İzmir- Turchia May 26-29, 2011 | |
| Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna | |
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| 2009 | |
| Contributo in Atti di convegno | |
| Enhancement of polyphenols extraction from involucral bracts of artichokes. In: Bio & Food Electrotechnologies (BFE2009) E. Vorobiev, N. Lebovka, E. Van Hecke & J.L. Lanoisellé Pag.40-44 ISBN:9782913923317 | |
| Bio & Food Electrotechnologies (BFE2009) Compiègne, France 22-23 October | |
| Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
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| 2006 | |
| Contributo in Atti di convegno | |
| Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength. Pag.293-294 | |
| Food Is Life” 13th World Congress of Food Science and Technology Nantes (France) 17-21 Settembre 2006 | |
| Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero | |
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