Gianpiero PATARO Publications

Contributo in Atti di convegno
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength. Pag.293-294
Food Is Life” 13th World Congress of Food Science and Technology
Nantes (France) 17-21 Settembre 2006
Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
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