Publications

Gianpiero PATARO Publications


2013
Articolo in rivista
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 53. Pag.569-579
ISSN:0023-6438.
Vincenzo Guida; Giovanna Ferrari;; Gianpiero Pataro; Angela Chambery ; Antimo Di Maro; Augusto Parente
Codice identificativo ISI: 000320213400025
Codice identificativo SCOPUS: 2-s2.0-84878106005
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