Publications

Gianpiero PATARO Publications


2014
Articolo in rivista
Metal release from stainless steel electrodes of a PEF treatment chamber:Effects of electrical parameters and food composition
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.58-65
ISSN:1466-8564.
Gianpiero Pataro; Mariangela Falcone; Giorgio Donsì; Giovanna Ferrari
Codice identificativo ISI: 000335109800008
Codice identificativo SCOPUS: 2-s2.0-84897094087
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2014
Articolo in rivista
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.66-73
ISSN:1466-8564.
Gianpiero Pataro; Giuseppe M.J. Barca; Ricardo N. Pereira; António A. Vicente; José A. Teixeira; Giovanna Ferrari
Codice identificativo ISI: 000335109800009
Codice identificativo SCOPUS: 2-s2.0-84897052859
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2014
Articolo in rivista
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 22. Pag.102-109
ISSN:1466-8564.
Gianpiero Pataro; Mariano De Lisi; Giorgio Donsì; Giovanna Ferrari
Codice identificativo ISI: 000335108700013
Codice identificativo SCOPUS: 2-s2.0-84897088522
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2014
Articolo in rivista
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Vol. 52. Pag.5898-5905
ISSN:0022-1155.
Bobinaitė, Ramunė; Pataro, Gianpiero; Lamanauskas, Nerijus; Šatkauskas, Saulius; Viškelis, Pranas; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/s13197-014-1668-0
Codice identificativo ISI: 000360077300052
Codice identificativo SCOPUS: 2-s2.0-84940451595
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2014
Contributo in Atti di convegno
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers.
In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73
ISBN:978-605338-069-6
International Food Congress on Novel Approaches in Food Industry (NAFI 2014)
Kuşadası (Turkey) 22-26 Maggio 2014
Baysal, T.; Donsì, F.; Pataro, G.; Ferrari, G.; Tastan, O.
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2014
Contributo in Atti di convegno
The use of ohmic heating in processing of food industry.
In: Latest Trends in Applied and Theoretical Mechanics WSEAS Press Pag.102-106
ISBN:978-960-474-377-3
10th International Conference on Applied and Theoretical Mechanics (MECHANICS '14)
Salerno, Italy June 3-5, 2014
Pataro, Gianpiero; Donsi’, Giorgio; Ferrari, Giovanna.
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