Publications

Gianpiero PATARO Publications


2015
Abstract in Atti di convegno
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice.
In: Electroporation Workshop: from basics knowledge to industry Pag.0-0
Electroporation Workshop: from basics knowledge to industry
Tolouse (France) 14-15 Aprile 2015
Quagliariello, V.; Pataro, G.; Iaffaioli, R. V.; Ferrari, G.; Donsì, F.
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2015
Abstract in Atti di convegno
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere.
In: 1st International Congress Advances in the Industry Product and Process (API 2015) Pag.82-82
Pataro, Gianpiero; Donsì, Giorgio; Ferrari, Giovanna
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2015
Abstract in Atti di convegno
PEF treatment for the valorization of agri-food byproducts.
In: Electroporation-based Technologies for Biorefinery Workshop Pag.20-20
The Electroporation-based Technologies for Biorefinery Workshop- ElectroBioref2015
Compiègne, France January 27 and 28, 2015
Ferrari, Giovanna; Pataro, Gianpiero.
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2015
Abstract in Atti di convegno
Pulsed light decontamination of vegetables and fruits before packaging inmodified atmosphere.
In: 1st International Congress Advances in the Packaging Industry Product and Process Pag.83-83
API- Advances in the Packaging Industry 2015
Napoli, Italy November 19-20, 2015
Pataro, Gianpiero; Donsì, Giorgio; Ferrari, Giovanna.
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2015
Articolo in rivista
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 30. Pag.103-111
ISSN:1466-8564.
PATARO, GIANPIERO; Sinik, Mertcan; Capitoli, Mauro Maria; DONSI', Giorgio; FERRARI, Giovanna
Codice identificativo ISI: WOS:000359329400013
Codice identificativo SCOPUS: 2-s2.0-84947023335
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2015
Articolo in rivista
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food
JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.45-51
ISSN:0260-8774.
PATARO, GIANPIERO; BARCA, GIUSEPPE MARIA JUNIOR; DONSI', Giorgio; FERRARI, Giovanna
Codice identificativo ISI: WOS:000358968900005
Codice identificativo SCOPUS: 2-s2.0-84929359256
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2015
Articolo in rivista
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 106. Pag.21-32
ISSN:0925-5214.
Donsì, Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique; Ferrari, Giovanna
Versione online
Digital Object Identifier (DOI): 10.1016/j.postharvbio.2015.02.006
Codice identificativo ISI: WOS:000357233000003
Codice identificativo SCOPUS: 2-s2.0-84927549430
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2015
Articolo in rivista
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 44. Pag.31-36
ISSN:2283-9216.
PATARO, GIANPIERO; DONSI', Giorgio; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.3303/CET1544006
Codice identificativo ISI: WOS:000365994700006
Codice identificativo SCOPUS: 2-s2.0-84946059721
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2015
Articolo in rivista
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
BIORESOURCE TECHNOLOGY. Vol. 198. Pag.262-267
ISSN:0960-8524.
Parniakov, O.; Apicella, E.; Koubaa, M.; Barba, F. J.; Grimi, N.; Lebovka, N.; PATARO, GIANPIERO; FERRARI, Giovanna; Vorobiev, E.
Codice identificativo ISI: WOS:000363487500034
Codice identificativo SCOPUS: 2-s2.0-84941962468
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2015
Articolo in rivista
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 43. Pag.91-96
ISSN:2283-9216.
De Maria, Serena; FERRARI, Giovanna; Maresca, Paola; PATARO, GIANPIERO
Digital Object Identifier (DOI): 10.3303/CET1543016
Codice identificativo ISI: WOS:000365994200016
Codice identificativo SCOPUS: 2-s2.0-84946036684
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2015
Articolo in rivista
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release
JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.34-44
ISSN:0260-8774.
PATARO, GIANPIERO; BARCA, GIUSEPPE MARIA JUNIOR; DONSI', Giorgio; FERRARI, Giovanna
Codice identificativo ISI: WOS:000358968900004
Codice identificativo SCOPUS: 2-s2.0-84929378916
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2015
Articolo in rivista
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries
ZEMDIRBYSTE. Vol. 102. Pag.59-66
ISSN:1392-3196.
Lamanauskas, Nerijus; Bobinaitė, Ramunė; Šatkauskas, Saulius; Viškelis, Pranas; PATARO, GIANPIERO; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.13080/z-a.2015.102.007
Codice identificativo ISI: WOS:000354595800007
Codice identificativo SCOPUS: 2-s2.0-84924561495
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2015
Contributo in Atti di convegno
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Miklavcic, Damijan; Jarm, Tomaž; · Kramar, Peter; Pag.88-88
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Postma, P.R.; Olivieri, Giuseppe; Barbosa, M. J.; Wijffels, R.H.; Eppink, M.H.M.; Capitoli, Mauro Maria; Pataro, Gianpiero; Ferrari, Giovanna.
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2015
Contributo in Atti di convegno
Towards a green and sustainable recovery of phenolic compounds form food by-products.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Zalozba Pag.90-90
ISBN:978-961-243-284-3
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Delsart, Cristele; Carullo, Daniele; Lemut, M. Sternad; Pataro, Gianpiero; Ferrari, Giovanna.
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2015
Poster
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Jarm, Tomaž; · Kramar, Peter. Vol.53, Pag.116-116
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Bobinaitė, Ramune; Šatkauskas, S.; PATARO, GIANPIERO; Vškelis, P.; Lamanauskas, N.; Bobinas, Č.; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5
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2015
Poster
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production.
In: Electroporation-based Technologies for Biorefinery Workshop Pag.39-39
Electroporation-based Technologies for Biorefinery Workshop-ElectroBioref2015
Compiègne, France January 27-28, 2015
Bobinaitė, Ramune; Pataro, Gianpiero; Lamanauskas, N.; Šatkauskas, S.; Bobinas, Č.; Ferrari, Giovanna.
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2015
Poster
PEF assisted extraction of valuable compounds from microalgae C. vulgaris.
In: Electroporation-based Technologies for Biorefinery Workshop Pag.38-38
Electroporation-based Technologies for Biorefinery Workshop
Compiègne, France January 27 and 28, 2015
Pataro, Gianpiero; Goettel, Martina; Eing, Christian; Gusbeth, ; Christian, ; Straessner, Ralf; Falcone, Mariangela; Ferrari, Giovanna; Frey, Wolfgang.
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2015
Poster
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Pag.0-0
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies
Portoroz (Slovenia) 6-10 Settembre 2015
Quagliariello, V.; Pataro, G.; Iaffaioli, R. V.; Ferrari, G.; Donsì, F.
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2015
Poster
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies.
In: 12th International Congress on Engineering and Food Pag.0-0
ICEF12 - 12th International Congress on Engineering and Food
Quebec city (Canada) 14-18 Giugno 2015
Donsí, F.; Severino, R.; Vu, K. D.; Maresca, P.; Pataro, G.; Salmieri, S.; Lacroix, M.; Ferrari, G.
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