Publications

Gianpiero PATARO Publications


2016
Abstract in Atti di convegno
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products.
In: GENP2016 - Green extraction of natural products Pag.20-20
GENP2016 - Green Extraction of Natural Products II Edition
Torino 31 maggio-1 giugno 2016
Pataro, Gianpiero; Carullo, Daniele; Donsì, Giorgio; Ferrari, Giovanna
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2016
Articolo in rivista
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development
BIOTECHNOLOGY FOR BIOFUELS. Pag.1-22
ISSN:1754-6834.
Golberg, Alexander; Sack, Martin; Teissie, Justin; PATARO, GIANPIERO; Pliquett, Uwe; Saulis, Gintautas; Stefan, Töpfl; Miklavcic, Damijan; Vorobiev, Eugene; Frey, Wolfgang
Digital Object Identifier (DOI): 10.1186/s13068-016-0508-z
Codice identificativo ISI: WOS:000375095600001
Codice identificativo SCOPUS: 2-s2.0-84966330220
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2016
Articolo in rivista
Impact of pulsed electric field treatment on juice yieldand recovery of bioactive compounds from raspberriesand their by-products
ZEMDIRBYSTE. Vol. 103. Pag.83-90
ISSN:1392-3196.
Lamanauskas, Nerijus; Pataro, Gianpiero; Bobinas, Česlovas; Šatkauskas, Saulius; Viškelis, Pranas; Bobinaitė, Ramunė; Ferrari, Giovanna.
Digital Object Identifier (DOI): 10.13080/z-a.2016.103.011
Codice identificativo ISI: 000375815600011
Codice identificativo SCOPUS: 2-s2.0-84958536430
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2016
Articolo in rivista
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment
BIORESOURCE TECHNOLOGY. Vol. 203. Pag.80-88
ISSN:0960-8524.
Postma, P. R.; PATARO, GIANPIERO; Capitoli, Mauro Maria; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Olivieri, Giuseppe; FERRARI, Giovanna
Codice identificativo ISI: WOS:000368016000011
Codice identificativo SCOPUS: 2-s2.0-84950982078
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2016
Articolo in rivista
Effect of pulsed light treatment on structural and functional properties of whey protein isolate
FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.189-196
ISSN:0963-9969.
Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.017
Codice identificativo ISI: WOS:000381837400023
Codice identificativo SCOPUS: 2-s2.0-84989917593
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2016
Articolo in rivista
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
MARINE DRUGS. Vol. 14. Pag.1-34
ISSN:1660-3397.
Poojary, Mahesha M.; Barba, Francisco J.; Aliakbarian, Bahar; Donsi', Francesco; Pataro, Gianpiero; Dias, Daniel A.; Juliano, Pablo
Digital Object Identifier (DOI): 10.3390/md14110214
Codice identificativo ISI: WOS:000390097800021
Codice identificativo SCOPUS: 2-s2.0-85000925723
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2016
Articolo in rivista
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 37. Pag.312-321
ISSN:1466-8564.
Raso, Javier; Frey, Wolfgang; FERRARI, Giovanna; PATARO, GIANPIERO; Knorr, Dietrich; Teissie, Justin; Miklavčič, Damijan
Digital Object Identifier (DOI): 10.1016/j.ifset.2016.08.003
Codice identificativo ISI: WOS:000388054100003
Codice identificativo SCOPUS: 2-s2.0-84993929487
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2016
Articolo in rivista
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds
FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.115-124
ISSN:0963-9969.
Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Falcone, Mariangela; Ferrari, Giovanna; Pataro, Gianpiero; Donsì, Francesco
Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.005
Codice identificativo ISI: WOS:000381837400015
Codice identificativo SCOPUS: 2-s2.0-84979031553
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2016
Contributo in Atti di convegno
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating.
In: IFT16 - Program and Exibit Directory Pag.59-59
IFT16
Chicago, Il (USA) July 16-19, 2016
Fraccola, G; Fernandes, B.; Geada, P.; Pataro, G.; Ferrari, G.; Vicente, A. A.; Pereira, R.
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2016
Contributo in Atti di convegno
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.97-100
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia September 6–10, 2015
Pataro, Gianpiero; Barca, Giuseppe Maria; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_22
Codice identificativo SCOPUS: 2-s2.0-84946094728
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2016
Contributo in Atti di convegno
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields.
In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015) Springer Vol.53, Pag.363-366
ISBN:978-981-287-816-8
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)
Portorož, Slovenia, September 6–10, 2015
Bobinaitė, Ramune; Pataro, Gianpiero; Raudonis, R.; Vškelis, Pranas; Bobinas, Č.; Šatkauskas, Saulius; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.1007/978-981-287-817-5_80
Codice identificativo SCOPUS: 2-s2.0-84946025029
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2016
Contributo in volume (Capitolo o Saggio)
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT.
In Gianpiero Pataro; James Lyng High Intensity Pulsed Light in Processing and Preservation of Foods Pag.85-108 New York Nova Science Publishers, Inc..
ISBN:978-1-63484-832-9
Pataro, Gianpiero; DE MARIA, Serena; Lyng, James
Codice identificativo SCOPUS: 2-s2.0-85019924067
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2016
Prefazione/Postfazione
Preface.
In Gianpiero Pataro; James Lyng High Intensity Pulsed Light in Processing and Preservation of Foods Pag.1-2 New York Nova Science Publishers, Inc..
ISBN:978-163484845-9
Lyng, James; PATARO, Gianpiero
Codice identificativo SCOPUS: 2-s2.0-85052720728
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