Publications

Gianpiero PATARO Publications


2020
Articolo in rivista
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment
MOLECULES. Vol. 25. Pag.1-27
ISSN:1420-3049.
Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banovi´c, Mara; Režek Jambrak, Anet
Digital Object Identifier (DOI): 10.3390/molecules25184131
Codice identificativo ISI: WOS:000581783100001
Codice identificativo SCOPUS: 2-s2.0-85090844190
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2020
Articolo in rivista
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems
INVERSE PROBLEMS IN SCIENCE & ENGINEERING. Pag.1-23
ISSN:1741-5977.
Badillo, Guillermo; Cumsille, Patricio; Segura-Ponce, Luis; PATARO, Gianpiero; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.1080/17415977.2020.1717488
Codice identificativo ISI: WOS:000511319200001
Codice identificativo SCOPUS: 2-s2.0-85078475186
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2020
Articolo in rivista
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 160. Pag.1-7
ISSN:0925-5214.
Denoya, Gabriela I.; PATARO, Gianpiero; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.1016/j.postharvbio.2019.111055
Codice identificativo ISI: WOS:000499624900007
Codice identificativo SCOPUS: 2-s2.0-85074472178
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2020
Articolo in rivista
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products
FOOD ENGINEERING REVIEWS. Pag.1-26
ISSN:1866-7910.
Pirozzi, A.; Pataro, G.; Donsi', F.; Ferrari, G.
Digital Object Identifier (DOI): 10.1007/s12393-020-09245-w
Codice identificativo ISI: WOS:000562340200001
Codice identificativo SCOPUS: 2-s2.0-85089783622
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2020
Articolo in rivista
Recovery of lycopene from industrially derived tomato processing byproductsby pulsed electric fields-assisted extraction
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 63. Pag.1-10
ISSN:1466-8564.
PATARO, Gianpiero; CARULLO, DANIELE; Falcone, Mariangela; FERRARI, Giovanna
Digital Object Identifier (DOI): 10.1016/j.ifset.2020.102369
Codice identificativo SCOPUS: 2-s2.0-85084340317
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2020
Articolo in rivista
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. Vol. 8. Pag.1-15
ISSN:2296-4185.
Carullo, Daniele; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna
Digital Object Identifier (DOI): 10.3389/fbioe.2020.551272
Codice identificativo ISI: WOS:000573803200001
Codice identificativo SCOPUS: 2-s2.0-85091227465
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2020
Contributo in volume (Capitolo o Saggio)
Emerging technologies for the clean recovery of antioxidants from microalgae.
In Editors: CHARIS M. GALANAKIS C. M. MICROALGAE Cultivation, Recovery of Compounds and Applications Pag.173-204 Londra Academic Press.
ISBN:978-0-12-821218-9
Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
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2020
Contributo in volume (Capitolo o Saggio)
Limitation of electrochemical reactions.
In PULSED ELECTRIC FIELDS TO OBTAIN HEALTHIER AND SUSTAINABLE FOOD FOR TOMORROW Pag.283-310 London Academic Press.
ISBN:978-0-12-816402-0
PATARO, Gianpiero; FERRARI, Giovanna
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