Gianpiero PATARO | Publications

459536Techno-economic Analysis of Pulsed Electric Fields Pretreatment for Industrial Apple Drying Across Scale, Temperature, and Equipment Cost

	2026
	Articolo in rivista
	Techno-economic Analysis of Pulsed Electric Fields Pretreatment for Industrial Apple Drying Across Scale, Temperature, and Equipment Cost FOOD AND BIOPROCESS TECHNOLOGY. Pag.1-19 ISSN:1935-5149.
	Soltanipour, Farid; De Feo, Giovanni; Landi, Giovanni; Benedetti, Miriam; Pataro, Gianpiero
	Digital Object Identifier (DOI): 10.1007/s11947-026-04482-z Codice identificativo ISI: WOS:001812862400003 Codice identificativo SCOPUS: 2-s2.0-105044071260
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448597Equivalent-circuit electrical impedance spectroscopy as a predictor of textural quality of emulsified sausages under ohmic and conventional cooking

	2026
	Articolo in rivista
	Equivalent-circuit electrical impedance spectroscopy as a predictor of textural quality of emulsified sausages under ohmic and conventional cooking JOURNAL OF FOOD ENGINEERING. Vol. 408. Pag.1-11 ISSN:0260-8774.
	De Vivo, Angela; Marzullo, Annunziatina; Pataro, Gianpiero; Marra, Francesco
	Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2025.112864 Codice identificativo ISI: WOS:001629654500001 Codice identificativo SCOPUS: 2-s2.0-105022620482
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436847Quantification of PEF-induced membrane permeabilization in carrot tissue using electrical impedance spectroscopy and Cole–Cole modeling

	2026
	Articolo in rivista
	Quantification of PEF-induced membrane permeabilization in carrot tissue using electrical impedance spectroscopy and Cole–Cole modeling INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 111. Pag.1-13 ISSN:1466-8564.
	Landi, Giovanni; De Vivo, Angela; Benedetti, Miriam; Pataro, Gianpiero
	Digital Object Identifier (DOI): 10.1016/j.ifset.2026.104571 Codice identificativo ISI: WOS:001733216500001 Codice identificativo SCOPUS: 2-s2.0-105033871992
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446280An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries

	2026
	Articolo in rivista
	An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries FOODS. Vol. 15. Pag.696-722 ISSN:2304-8158.
	Voca, N; Donsi', F; Sandu, Ma; Voronova, V; Zlabur, Js; De Feo, G; Virsta, A; Kloga, M; Stosic, Jl; Peter, A; Scaeteanu, Gv; Ostojic, S; Brandic, I; Pataro, G; Balaban, D; Micic, D; Suric, J; Durovic, S; Procentese, A; Pezo, L
	Digital Object Identifier (DOI): 10.3390/foods15040696 Codice identificativo ISI: WOS:001701186800001 Codice identificativo SCOPUS: 2-s2.0-105031277199
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