Pierpaolo CAVALLO | HYGIENE
Pierpaolo CAVALLO HYGIENE
cod. 0512800033
HYGIENE
| 0512800033 | |
| DIPARTIMENTO DI CHIMICA E BIOLOGIA "ADOLFO ZAMBELLI" | |
| BIOLOGICAL SCIENCES | |
| 2015/2016 |
| OBBLIGATORIO | |
| YEAR OF COURSE 3 | |
| YEAR OF DIDACTIC SYSTEM 2010 | |
| PRIMO SEMESTRE |
| SSD | CFU | HOURS | ACTIVITY | |
|---|---|---|---|---|
| MED/42 | 6 | 48 | LESSONS |
| Objectives | |
|---|---|
| KNOWLEDGE AND UNDERSTANDING KNOWING THE BASICS OF HYGIENE APPLIED TO MAN AND THE ENVIRONMENT. UNDERSTANDING OF APPLICATION PROBLEMS RELATED TO THE ROLE OF BIOLOGIST IN ORGANIZATIONS OPERATING IN HEALTH, ENVIRONMENT AND THE FOOD CHAIN. APPLYING KNOWLEDGE AND UNDERSTANDING: APPLYING THE KNOWLEDGE FOR RESOLUTION OF PROBLEMS IN SCIENTIFIC AND PROFESSIONAL: ACTIVITIES IN CLINICAL LABORATORY, ENVIRONMENTAL MANAGEMENT SYSTEMS, HEALTH SYSTEM AND FOOD. TEAM WORK IN THE FIELD OF PREVENTION AND CONTROL OF DISEASE AND ENVIRONMENT. COMMUNICATION SKILLS (COMMUNICATION SKILLS): ABILITY TO COMMUNICATE WITH THE WORLD OF TECHNICAL AND SCIENTIFIC PROFESSION AND WITH THE PROFESSIONS LINKED TO HUMAN SCIENCES, AS WELL AS WITH THE PUBLIC AND END USER OF FACILITIES AND SERVICES MANAGED. MMAKING JUDGMENTS: ABILITY TO EVALUATE AND DEFINE PROBLEMS, SOLUTIONS AND RESULTS IN THE FIELDS OF ACTIVITIES CARRIED OUT, WITH SPECIAL REFERENCE TO HUMAN HEALTH AND THE ENVIRONMENT CIVIL AND PROFESSIONAL. |
| Prerequisites | |
|---|---|
| BASIC KNOWLEDGES IN BIOCHEMISTRY, PHYSIOLOGY AND ENGLISH LANGUAGE |
| Contents | |
|---|---|
| HEALTH SCIENCES: HYGIENE, PREVENTIVE MEDICINE, PUBLIC HEALTH. THE COMMUNICATION FOR THE PROTECTION AND PROMOTION OF HEALTH. DISEASE PREVENTION AND HEALTH PROMOTION. BASICS OF HEALTH ECONOMICS. PROGRAMMING AND HEALTH MANAGEMENT. PRINCIPLES OF DEMOGRAPHY AND HEALTH STATISTICS. PRINCIPLES OF EPIDEMIOLOGICAL METHODOLOGY. PRINCIPLES OF EPIDEMIOLOGY OF INFECTIOUS DISEASES. PRINCIPLES OF EPIDEMIOLOGY OF CHRONIC DISEASES AND DISABILITIES. METHODOLOGIES FOR PREVENTION AND HEALTH PROMOTION. THE PREVENTION OF INFECTIOUS DISEASES. THE PREVENTION OF CHRONIC DISEASES AND DISABILITIES. EPIDEMIOLOGY AND PREVENTION OF MAJOR INFECTIOUS DISEASES. EPIDEMIOLOGY AND PREVENTION OF MAJOR CHRONIC DISEASES. HEALTH PROMOTION AND DISEASE PREVENTION IN THE DIFFERENT PHASES OF LIFE. LIFESTYLE AND HEALTH. FOOD HYGIENE. ENVIRONMENT AND HEALTH. |
| Teaching Methods | |
|---|---|
| ACADEMIC TEACHING. LABORATORY ACTIVITY. ACTIVITIES MAY INCLUDE MATERIALS AND TEXTS IN ENGLISH. |
| Verification of learning | |
|---|---|
| WRITTEN TEST (MULTIPLE CHOICE TEST, 30 ITEMS, MINIMUM TO PASS IS 18 EXACT ANSWERS) ORAL EXAM |
| Texts | |
|---|---|
| LESSON SLIDES ARE AVAILABLE ON THE WEB PAGE OF THE TEACHER. TEXTBOOK: BARBUTI - FARA - GIAMMANCO. "IGIENE, MEDICINA PREVENTIVA, SANITÀ PUBBLICA", EDISES, NAPOLI, 2014 |
| More Information | |
|---|---|
| NONE |
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