Francesco DONSI' | Publications
Francesco DONSI' Publications
| 2015 | |
| Abstract in Atti di convegno | |
| Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry. In: 12th International Congress on Engineering and Food Pag.0-0 | |
| ICEF12 - 12th International Congress on Engineering and Food Quebec city (Canada) 14-18 Giugno 2015 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
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| 2015 | |
| Abstract in Atti di convegno | |
| Microparticles based on water insoluble proteins for tunable delivery of micronutrients. In: 6th International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale” Pag.0-0 | |
| DOF2015 - 6th International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale” Paris (France) 14-17 Luglio 2015 | |
| Donsi', Francesco; Voudouris, P.; Velikov, K. P. | |
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| 2015 | |
| Abstract in Atti di convegno | |
| Microparticles based on water insoluble proteins for delivery of micronutrients in foods. In: 15th Conference of the International Association of Colloid and Interface Scientists Pag.0-0 | |
| IACIS 2015 - 15th Conference of the International Association of Colloid and Interface Scientists Mainz (Germany) 24-29 Maggio 2015 | |
| Donsi', Francesco; Voudouris, P.; Velikov, K. P. | |
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| 2015 | |
| Abstract in Atti di convegno | |
| Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice. In: Electroporation Workshop: from basics knowledge to industry Pag.0-0 | |
| Electroporation Workshop: from basics knowledge to industry Tolouse (France) 14-15 Aprile 2015 | |
| Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco | |
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| 2015 | |
| Articolo in rivista | |
| Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake INTERNATIONAL JOURNAL OF PHARMACEUTICS. Vol. 494. Pag.357-369 ISSN:0378-5173. | |
| Yucel, Cigdem; Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Ferrari, Giovanna; Donsi', Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ijpharm.2015.08.039 Codice identificativo ISI: WOS:000361649300039 Codice identificativo SCOPUS: 2-s2.0-84940092870 | |
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| 2015 | |
| Articolo in rivista | |
| Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 106. Pag.21-32 ISSN:0925-5214. | |
| Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique; Ferrari, Giovanna | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.postharvbio.2015.02.006 Codice identificativo ISI: WOS:000357233000003 Codice identificativo SCOPUS: 2-s2.0-84927549430 | |
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| 2015 | |
| Articolo in rivista | |
| Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans FOOD CONTROL. Vol. 50. Pag.215-222 ISSN:0956-7135. | |
| Severino, Renato; Ferrari, Giovanna; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Monique, Lacroix | |
| Digital Object Identifier (DOI): 10.1016/j.foodcont.2014.08.029 Codice identificativo ISI: WOS:000347581100030 Codice identificativo SCOPUS: 2-s2.0-84907493982 | |
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| 2015 | |
| Articolo in rivista | |
| Physicochemical, rheological, and thermal properties of six types of honey from various floral origins in Tunisia INTERNATIONAL JOURNAL OF FOOD PROPERTIES. Vol. 18. Pag.2624-2637 ISSN:1094-2912. | |
| Boussaid, Amel; Chouaibi, Moncef; Rezig, Leila; Missaoui, Rafik; Donsi', Francesco; Ferrari, Giovanna; Hamdi, Salem | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1080/10942912.2014.1001072 Codice identificativo ISI: WOS:000359160500003 Codice identificativo SCOPUS: 2-s2.0-84940676399 | |
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| 2015 | |
| Articolo in rivista | |
| Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products CHEMICAL ENGINEERING TRANSACTIONS. Vol. 43. Pag.55-60 ISSN:2283-9216. | |
| Sessa, Mariarenata; Ferrari, Giovanna; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.3303/CET1543010 Codice identificativo ISI: WOS:000365994200010 Codice identificativo SCOPUS: 2-s2.0-84946083900 | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Essential oil nanoemulsions to prolong the shelf life of solid food products. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.I, Pag.278-278 ISBN:978-618-82196-1-8 | |
| 29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
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| 2015 | |
| Contributo in volume (Capitolo o Saggio) | |
| Nanoemulsion-based delivery systems. In Microencapsulation and Microspheres for Food Applications Pag.79-94 Amsterdam Academic Press. ISBN:9780128003503 | |
| Donsi', Francesco; Sessa, Mariarenata | |
| Versione online | |
| Digital Object Identifier (DOI): https://doi.org/10.1016/B978-0-12-800350-3.00007-8 Codice identificativo SCOPUS: 2-s2.0-84978845319 | |
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| 2015 | |
| Contributo in volume (Capitolo o Saggio) | |
| Encapsulation of Bioactive Compounds. In Handbook of Encapsulation and Controlled Release Pag.765-799 CRC Press, Taylor & Francis group. ISBN:9781482232325; 9781482232349 | |
| Donsì, F.; Sessa, M.; Ferrari, G. | |
| Codice identificativo ISI: WOS:000381519400038 Codice identificativo SCOPUS: 2-s2.0-85015944802 | |
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| 2015 | |
| Poster | |
| Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies. In: 12th International Congress on Engineering and Food Pag.0-0 | |
| ICEF12 - 12th International Congress on Engineering and Food Quebec city (Canada) 14-18 Giugno 2015 | |
| Donsi', Francesco; Severino, Renato; Vu, K. D.; Maresca, Paola; Pataro, Gianpiero; Salmieri, S.; Lacroix, M.; Ferrari, Giovanna | |
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| 2015 | |
| Poster | |
| Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Pag.0-0 | |
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Portoroz (Slovenia) 6-10 Settembre 2015 | |
| Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco | |
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| 2015 | |
| Poster | |
| Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions. In: Advances in the Packaging Industry - Product and Process (1st API 2015) Pag.1-1 | |
| Advances in the Packaging Industry - Product and Process (1st API 2015) Napoli (Italy) 19-21 Novembre 2015 | |
| Donsi', Francesco; Sessa, Mariarenata; Tastan, Ozge; Ferrari, Giovanna | |
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