Ernesto REVERCHON | INNOVATION IN UNIT OPERATIONS

cod. 0622800014

INNOVATION IN UNIT OPERATIONS

	0622800014
	DIPARTIMENTO DI INGEGNERIA INDUSTRIALE

	FOOD ENGINEERING
	2014/2015

CURRICULUM FOR FOOD TECNOLOGISTS

	YEAR OF COURSE 1
	YEAR OF DIDACTIC SYSTEM 2014
	SECONDO SEMESTRE

TEACHING UNITS

	SSD	CFU	HOURS	ACTIVITY	TYPE OF ACTIVITY
	ING-IND/25	6	60	LESSONS	OPTIONAL SUBJECTS

PROFESSORS

ERNESTO REVERCHON T Curriculum

BETA VERSION Data source ESSE3 [Ultima Sincronizzazione: 2016-09-30]