2. Professors
  3. Research
  4. Publications

Publications

Vincenzo DE FEO Publications


2020
Contributo in volume (Capitolo o Saggio)
Polyphenols, the new frontiers of prebiotics.
In V. Prudencio, E. Esmerino, M. Da Silva, A. Gomes da Cruz Advances in Food and Nutrition Research, 94. Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances Pag.35-89 Amsterdam Elsevier.
ISSN:1043-4526.
Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo; Battistelli, Alberto; Da Cruz, Adriano Gomes; Coppola, Raffaele
Digital Object Identifier (DOI): 10.1016/bs.afnr.2020.06.002
Codice identificativo SCOPUS: 2-s2.0-85087672474
Show it in Product Database (IRIS)
2020
Contributo in volume (Capitolo o Saggio)
Essential Oils Diversity of Teucrium Species.
In M. Stankiovic Teucrium Species: Biology and Applications Pag.179-210 Berlino Springer.
De Martino, Laura; Coppola, Raffaele; De Feo, Vincenzo; Caputo, Lucia; Fratianni, Florinda; Nazzaro, Filomena
Digital Object Identifier (DOI): 10.1007/978-3-030-52159-2_7
Codice identificativo SCOPUS: 2-s2.0-85107538422
Show it in Product Database (IRIS)
2020
Contributo in volume (Capitolo o Saggio)
Essential oils from Mediterranean aromatic plants..
In The Mediterranean Diet. An evidence-based Approach Pag.555-563 Academic Press.
ISBN:9780128186497
Nazzaro, Filomena; DE MARTINO, Laura; Fratianni, Florinda; DE FEO, Vincenzo
Digital Object Identifier (DOI): 10.1016/C2018-0-03968-7
Codice identificativo SCOPUS: 2-s2.0-85107330293
Show it in Product Database (IRIS)
2020
Contributo in volume (Capitolo o Saggio)
Microbial production of metabolites for food and processes.
In A. Rodrigues New and Future Developments in Microbial Biotechnology and Bioengineering Pag.107-130 Amsterdam Elsevier.
Nazzaro, F.; Fratianni, F.; D’Acierno, A.; da Cruz, A. G.; De Feo, V.; Coppola, R.
Digital Object Identifier (DOI): 10.1016/B978-0-444-64301-8.00005-6
Codice identificativo SCOPUS: 2-s2.0-85124926364
Show it in Product Database (IRIS)