2. Professors
  3. DI STASI Angela
  4. Teaching

SUSTAINABLE DEVELOPMENT IN THE MEDITERRANEAN AREA: BASIC LEGAL NOTIONS

Angela DI STASI SUSTAINABLE DEVELOPMENT IN THE MEDITERRANEAN AREA: BASIC LEGAL NOTIONS

0722200012
DIPARTIMENTO DI FARMACIA
EQF7
INNOVAZIONI PER LE PRODUZIONI AGRARIE MEDITERRANEE
2020/2021

YEAR OF DIDACTIC SYSTEM 2019
SECONDO SEMESTRE
CFUHOURSACTIVITY
642LESSONS
ANGELA DI STASI T Curriculum
Objectives
ACQUISITION OF KNOWLEDGE ON THE REGULATORY LEGAL PRINCIPLES OF SUSTAINABLE DEVELOPMENT IN THE FOUR DIMENSIONS (ECONOMIC, SOCIAL, ENVIRONMENTAL AND GOVERNANCE) AS WELL AS ON THE CONTENTS OF THE AGENDA 2020 AND 2030. AT THE END OF THE COURSE, STUDENTS WILL HAVE THE ABILITY TO APPLY INTERNATIONAL AND EUROPEAN LEGISLATION IN THE CONSERVATION OF BIODIVERSITY, WATER RIGHTS AND PROTECTION OF WATER AND AGRI-FOOD PRODUCTS, PROTECTION AND MANAGEMENT OF AGRICULTURAL RESOURCES.

THE MAIN KNOWLEDGE WILL BE:
ACQUISITION OF KNOWLEDGE RELATING TO THE FUNDAMENTAL LEGAL NOTIONS ON THE SUBJECT OF INTERNATIONAL AND EUROPEAN REGULATION GOVERNING SUSTAINABLE DEVELOPMENT TOGETHER WITH AN UNDERSTANDING OF THE OPERATING RULES OF INTERNATIONAL INSTITUTIONS. VERIFICATION OF THE EFFECTS OF INTERNATIONAL AND EUROPEAN STANDARDS IN ITALIAN LAW WITH PARTICULAR REFERENCE TO THE EFFECTIVE PROTECTION AND MANAGEMENT OF AGRICULTURAL RESOURCES.

THE MAIN SKILLS WILL BE:
DEVELOPMENT OF SKILLS - ALSO OF A PROFESSIONAL NATURE - IN TERMS OF ANALYSIS AND INTERPRETATION OF THE MAIN LEGAL ISSUES RELATING TO THE CONSERVATION OF BIODIVERSITY AND NATURAL HABITAT AS WELL AS TO WATER AND AGRI-FOOD SUSTAINABILITY IN THE MEDITERRANEAN AREA, AGRICULTURAL PRODUCTIONS SO THAT THE STUDENTS ARE ABLE TO CONSULT AND ANALYZE NORMATIVE AND JURISPRUDENTIAL TEXTS ON THE SUBJECT.
Prerequisites
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Contents

- SUSTAINABLE DEVELOPMENT AND REGULATORY LEGAL PRINCIPLES IN ITS FOUR DIMENSIONS (ECONOMIC, SOCIAL, ENVIRONMENTAL AND GOVERNANCE) - 5 HOURS
- AGENDA 2030 (UNITED NATIONS GENERAL ASSEMBLY) AND THEIR OBJECTIVES FOR SUSTAINABLE DEVELOPMENT - 4 HOURS
- THE APPLICATION OF THE PRINCIPLES OF PRECAUTION, PREVENTIVE ACTION; OF THE CORRECTION TO THE SOURCE OF DAMAGES CAUSED BY POLLUTION, OF "POLLUTER PAYS" - 6 HOURS
- CONSERVATION OF BIODIVERSITIES AND NATURAL HABITAT, RIGHT TO WATER AND WATER PROTECTION, PROTECTION OF AGRO-FOOD PRODUCTS AND IN PARTICULAR THOSE OF QUALITY, WASTE AND DANGEROUS SUBSTANCES: INTERNATIONAL AND EUROPEAN REGULATIONS. - 5 HOURS
- THE APPLICATION AND EFFECTIVENESS OF INTERNATIONAL AND EUROPEAN STANDARDS IN THE ITALIAN ORDER FOR AN EFFECTIVE PROTECTION AND MANAGEMENT OF AGRICULTURAL RESOURCES - 6 HOURS
- THE ACTION OF THE INTERNATIONAL INSTITUTIONS - 5 HOURS
- WATER SUSTAINABILITY AND AGRO-FOOD SECTOR IN THE MEDITERRANEAN AREA - 6 HOURS
- THE ROLE OF THE UNION FOR THE MEDITERRANEAN (IN PARTICULAR THE ACTIONS ON "WATER, ENVIRONMENT AND BLUE / GREEN ECONOMY") - 5 HOURS
Teaching Methods
THE TEACHING CONSISTS OF 42 HOURS OF LESSONS, 35 OF WHICH HELD BY PROF. ANGELA DI STASI. SEMINAR WORKSHOPS, SIMULATION GAMES AND TRAINING ACTIVITIES WILL BE HELD. AN INTERACTIVE METHOD WILL BE USED IN ORDER TO STIMULATE THE INTEREST OF STUDENTS COMPARED TO THE DISCIPLINE AND TAKE THEM CRITICAL CONTENT ACQUISITION.
Verification of learning
THE ACHIEVEMENT OF THE OBJECTIVES OF THE TEACHING IS CERTIFIED BY PASSING AN ORAL EXAMINATION IN WHICH THE EVALUATION WILL BE EXPRESSED IN THIRTIETHS. THE EXAM IS PASSED AT THE ACHIEVEMENT OF THE MINIMUM EVALUATION OF 18/30.

THE FINAL TEST CONSISTS OF AN INTERVIEW ON THE CONTENTS PROVIDED IN THE PROGRAM. IT IS FINALIZED TO VERIFY THE LEVEL OF KNOWLEDGE AND UNDERSTANDING REACHED BY THE STUDENT AS WELL AS TO VERIFY THE ABILITY OF EXPOSURE AND AUTONOMOUS ORGANIZATION REGARDING THE TOPICS WITH THEORETICAL CONTENT.
A TEST IS PROVIDED IN ITINERE.
Texts

F. AMABILI, R. GIUFFRIDA (ED.), LA TUTELA DELL'AMBIENTE NEL DIRITTO INTERNAZIONALE ED EUROPEO, GIAPPICHELLI, 2018, CAP.1.
FURTHER BOOKS WILL BE INDICATED AT THE BEGINNING OF THE COURSE.
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