Gennaro CUCCURULLO | Publications
Gennaro CUCCURULLO Publications
190869PROCESS INTENSIFICATION OF TOMATO RESIDUES DRYING BY MICROWAVE HEATING: EXPERIMENTS AND SIMULATION
| 2020 | |
| Articolo in rivista | |
| PROCESS INTENSIFICATION OF TOMATO RESIDUES DRYING BY MICROWAVE HEATING: EXPERIMENTS AND SIMULATION CHEMICAL ENGINEERING AND PROCESSING. Vol. 156. Pag.1-16 ISSN:0255-2701. | |
| Miccio, M.; Pierri, R.; Cuccurullo, G.; Metallo, A.; Brachi, P. | |
| Digital Object Identifier (DOI): 10.1016/j.cep.2020.108082 Codice identificativo ISI: WOS:000577412400006 Codice identificativo SCOPUS: 2-s2.0-85090034640 | |
| Show it in Product Database (IRIS) |
| 2020 | |
| Articolo in rivista | |
| Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) PLANT FOODS FOR HUMAN NUTRITION. Pag.111-121 ISSN:0921-9668. | |
| Farina, Vittorio; Cinquanta, Luciano; Vella, Francesco; Niro, Serena; Panfili, Gianfranco; Metallo, Antonio; Cuccurullo, Gennaro; Corona, Onofrio | |
| Digital Object Identifier (DOI): 10.1007/s11130-020-00801-7 Codice identificativo ISI: WOS:000516026400001 Codice identificativo SCOPUS: 2-s2.0-85079469606 | |
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