Mauro CAPUTO | Management of Innovation and Technology
Mauro CAPUTO Management of Innovation and Technology
cod. 0622600010
MANAGEMENT OF INNOVATION AND TECHNOLOGY
| 0622600010 | |
| DEPARTMENT OF INDUSTRIAL ENGINEERING | |
| EQF7 | |
| MANAGEMENT ENGINEERING | |
| 2024/2025 |
| OBBLIGATORIO | |
| YEAR OF COURSE 1 | |
| YEAR OF DIDACTIC SYSTEM 2018 | |
| AUTUMN SEMESTER |
| SSD | CFU | HOURS | ACTIVITY | |
|---|---|---|---|---|
| ING-IND/35 | 6 | 60 | LESSONS |
| Objectives | |
|---|---|
| PROVIDING STUDENTS KNOWLEDGE FOR MANAGING INNOVATION AND TECHNOLOGY. KNOWLEDGE AND UNDERSTANDING THE COURSE PROVIDES KNOWLEDGE ON THE DYNAMICS OF INNOVATION NECESSARY TO THE STRATEGIC PLANNING OF PRODUCTS AND PROCESSES. APPLYING KNOWLEDGE AND UNDERSTANDING STUDENTS WILL BE ABLE TO MANAGE INNOVATION PROCESSES, AS TO ITS PLANNING, ORGANIZATION AND CONTROL ISSUES, IN DYNAMIC, COMPLEX AND COMPETITIVE MARKETS. MAKING JUDGMENTS STUDENTS WILL WORK ON REAL CASES OF COMPANIES OPERATING IN HIGH TECH INDUSTRIES, BOTH IN GROUPS AND ALONE. SUCH EXPERIENCES WILL MAKE THEM DEVELOP CAPABILITY OF ANALYSIS AND OF MAKING AUTONOMOUS JUDGMENTS. COMMUNICATION SKILLS STUDENTS HAVE TO PRESENT THE RESULTS OF THEIR PROJECT STO THE CLASSROOM, IMPROVING THEIR COMMUNICATION SKILLS LEARNING SKILLS AT THE END OF THE COURSE, STUDENTS ARE PROVIDED WITH VARIABLES AND METHODOLOGICAL TOOLS NECESSARY TO MANAGE INNOVATION PROCESSES WITHIN HI-TECH COMPANIES. |
| Prerequisites | |
|---|---|
| NO PREREQUISITES ARE REQUIRED |
| Contents | |
|---|---|
| INNOVATIVE FIRMS: METRICS AND PERFORMANCES(3 HOURS) SUMMARY INNOVATION INDEX (3 HOURS) THE SOURCES OF INNOVATION (2 HOURS) COLLABORATIVE NETWORKS(2 ORA) THE TYPES OF INNOVATION (2 HOURS) TECHNOLOGICAL CURVES (3 HOURS) TECHNOLOGICAL CYCLE AND DOMINANT DESIGN (3 HOURS) THE VALUE OF TECHNOLOGY (3 HOURS) ENTERING THE MARKET (3 HOURS) INTERNAL DEVELOPMENT VS. COLLABORATION (2 HOURS) COLLABORATION STRATEGIES (2 HOURS) PROTECTING INNOVATION (2 HOURS) ORGANIZING FOR INNOVATION (2 HOURS) THE INNOVATION TEAM (2 HOURS) INNOVATION TOURNAMENTS (2 HOURS) INTERNAL AND EXTERNAL GENERATION OF OPPORTUNITIES (2 HOURS) SCREENING OPPORTUNITIES (2 HOURS) INNOVATION INTERMEDIARIES (2 HOURS) OPEN INNOVATION (2 HOURS) MEASURING INNOVATION IN AN OPEN CONTEXT (8 HOURS) USING PATENT DATA TO MEASURE AND ASSESS INNOVATION (8 HOURS) |
| Teaching Methods | |
|---|---|
| 60 HOURS DIVIDED INTO 40 HOURS FOR LESSONS AND 20 HOURS FOR EXERCISES AND CASE STUDIES |
| Verification of learning | |
|---|---|
| ORAL EXAM OF ABOUT 40 MINUTES |
| Texts | |
|---|---|
| MELISSA A. SCHILLING, FRANCESCO IZZO, GESTIONE DELL’INNOVAZIONE, MCGRAW-HILL, MILANO. CHRISTIAN TERWIESCH, KARL ULRICH, INNOVATIONTOURNAMENTS: CREATING, SELECTING, AND DEVELOPINGEXCEPTIONALOPPORTUNITIES, HARVARD BUSINESS SCHOOL PRESS, BOSTON. HENRY W. CHESBROUGH, OPEN: MODELLI DI BUSINESS PER L’INNOVAZIONE, EGEA, MILANO. DISPENSE DEL DOCENTE DISPONIBILI SUL SITO ELEARNING.DIMEC.UNISA.IT |
| More Information | |
|---|---|
| ITALIAN LANGUAGE TAUGHT SUBJECT |
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