Paola MONTORO | QUALITY CONTROL OF HERBAL PRODUCTS
Paola MONTORO QUALITY CONTROL OF HERBAL PRODUCTS
cod. 0712100105
QUALITY CONTROL OF HERBAL PRODUCTS
| 0712100105 | |
| DIPARTIMENTO DI FARMACIA | |
| EQF6 | |
| HERBAL SCIENCE | |
| 2024/2025 |
| OBBLIGATORIO | |
| YEAR OF COURSE 3 | |
| YEAR OF DIDACTIC SYSTEM 2020 | |
| SPRING SEMESTER |
| SSD | CFU | HOURS | ACTIVITY | |
|---|---|---|---|---|
| BIO/15 | 6 | 48 | LESSONS |
| Objectives | |
|---|---|
| Acquisition of knowledge and understanding regarding issues on quality control of medicinal plants and derived products, by macroscopical, microscopical and chemical analysis. |
| Prerequisites | |
|---|---|
| IT WILL BE USEFUL TO HAVE PASSED THE FOLLOWING COURSES: PLANT BIOLOGY, PHARMACOGNOSY, ORGANIC CHEMISTRY. |
| Contents | |
|---|---|
| QUALITY CONTROL FOR HERBAL AND NUTRACEUTICAL INDUSTRY: LEGISLATION AND TECHNICAL ASPECTS (2 H) SAMPLING AND SAMPLE PREPARATION FOR RAW MATERIAL AND FINAL PRODUCTS OF NATURAL ORIGIN (2 H) TOXIC COMPONENTS IN PREPARATION FROM NATURAL SOURCES (2 H) STANDARDIZATION OF PREPARATION FROM NATURAL SOURCES (2 H) GENERAL PROCEDURES FOR QUALITY OF HERBAL DRUGS (2 H) STABILITY TESTING FOR HERBAL DRUGS (2 H) EXTRACTION OF HERBAL PRODUCTS (2H) INSTRUMENTAL CHEMICAL ANALYSIS FOR STARTING MATERIALS AND FINISHED PRODUCTS (4 H) SAMPLE PREPARATION (2 H) PLANAR AND COLUMN CHROMATOGRAPHY (2 H) HPLC, METHODS DEVELOPMENT IN HPLC (2 H) GC, METHODS DEVELOPMENT IN GC (2 H) MASS SPECTROMETRY, APPLICATION TO HERBAL PRODUCTS (2H) HYPHENATED TECHNIQUES (LC-MS, GC-MS) (2 H) QUANTITATIVE CHROMATOGRAPHY, VALIDATION OF ANALYTICAL METHODS USED FOR QUALITY CONTROL. (4 H) GENERAL APPLICATION OF ANALYTICAL INSTRUMENTAL METHODS FOR THE EVALUATION OF PHYTOCHEMICALS IN HERBAL DRUGS (2 H) FINGERPRINT BY CHROMATOGRAPHY LAB (4 H) INSTRUMENTAL CHROMATOGRAPHY LAB (4H) QUALITY CONTROL OF HERBAL PRODUCTS BASED ON GINKGO BILOBA, GREEN TEA, CINCHONA. (4 H) |
| Teaching Methods | |
|---|---|
| LECTURES, EXERCISES |
| Verification of learning | |
|---|---|
| EVALUATION TESTS, WRITTEN AND ORAL FINAL EXAMINATION. VERIFICATION TESTS: TWO EXAMS ON DIFFERENTIATED PARTS OF THE PROGRAM TO BE DONE DURING THE COURSE : 3 OPEN QUESTIONS AND 20 QUIZ . THE TIME GIVEN TO STUDENTS FOR THE TEST WILL BE 90 MINUTES FOR EACH TEST. EVALUATION WILL BE EXPRESSED IN 30/30. WRITTEN EXAM, 3 OPEN QUESTIONS AND 20 QUIZ MULTIPLE CHOICE. THE TIME GIVEN TO STUDENTS FOR THE WRITTEN EXAM WILL BE 90 MINUTES . THE TWO TESTS INTERCORSOUS OR THE WRITTEN EXAMINATION WILL BE PROPEDED FOR THE ORAL TEST, WHICH CONSISTS IN AN INTERVIEW TO FACE THE FULL KNOWLEDGE OF MATTER AND THE EXPOSURE CAPACITY OF THE SAME. THE EXAM WILL RUN DURING ABOUT 30 MINUTES AND THE COMMISSION EVALUATION WILL BE EXPRESSED IN THIRTY. |
| Texts | |
|---|---|
| NOTES FROM LECTURES. DIDACTICAL MATERIAL DISTRIBUTED DURING LESSONS. EVERY BOOK REPORTING THE TOPICS OF THE COURSE |
| More Information | |
|---|---|
| HTTP://WWW3.UNISA.IT/DOCENTI/MONTORO/INDEX |
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