Paola RIZZO | Publications
Paola RIZZO Publications
153148Chemical Stabilization of Molecules by Inclusion as Guests of Nanoporous-Crystalline Polymer Phases
| 2019 | |
| Articolo in rivista | |
| Chemical Stabilization of Molecules by Inclusion as Guests of Nanoporous-Crystalline Polymer Phases MACROMOLECULES. Vol. 52. Pag.2255-2264 ISSN:0024-9297. | |
| Rizzo, P.; Cozzolino, A.; Guerra, G. | |
| Digital Object Identifier (DOI): 10.1021/acs.macromol.8b02168 Codice identificativo ISI: WOS:000462950300004 Codice identificativo SCOPUS: 2-s2.0-85062872877 | |
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153150Nanoporous-crystalline films of PPO with parallel and perpendicular polymer chain orientations
| 2019 | |
| Articolo in rivista | |
| Nanoporous-crystalline films of PPO with parallel and perpendicular polymer chain orientations POLYMER. Vol. 167. Pag.193-201 ISSN:0032-3861. | |
| Rizzo, P; Gallo, Chiara; Vitale, Vissia; Tarallo, O.; Guerra, G. | |
| Codice identificativo ISI: WOS:000460140000025 Codice identificativo SCOPUS: 2-s2.0-85061662201 | |
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| 2019 | |
| Articolo in rivista | |
| The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika ANTIOXIDANTS. Vol. 8. Pag.254-277 ISSN:2076-3921. | |
| Maria Giuffrè, Angelo; Louadj, Lamia; Rizzo, Paola; De Salvo, Emanuela; Sicari, Vincenzo | |
| Digital Object Identifier (DOI): 10.3390/antiox8080254 Codice identificativo ISI: WOS:000482958900083 Codice identificativo SCOPUS: 2-s2.0-85071180642 | |
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| 2019 | |
| Articolo in rivista | |
| Two nanoporous-crystalline forms of PPO and related co-crystalline forms MACROMOLECULES. Vol. 59. Pag.9646-9656 ISSN:1520-5835. | |
| Baku, Nagendra; Cozzolino, Antonietta; Daniel, Christophe; Rizzo, Paola; Guerra, Gaetano; Finizia, Auriemma; Claudio De Rosa, ; Massimo Christian D’Alterio, ; Oreste, Tarallo; Anna, Nuzzo | |
| Digital Object Identifier (DOI): 10.1021/acs.macromol.9b01911 Codice identificativo ISI: WOS:000505629900025 Codice identificativo SCOPUS: 2-s2.0-85076537741 | |
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| 2019 | |
| Articolo in rivista | |
| Intercalation compounds of a smectite clay with an ammonium salt biocideand their possible use for conservation of cultural heritage HELIYON. Vol. 5. Pag.02991-02996 ISSN:2405-8440. | |
| Gallo, Chiara; Rizzo, Paola; Guerra, Gaetano | |
| Digital Object Identifier (DOI): 10.1016/j.heliyon.2019.e02991 Codice identificativo ISI: WOS:000504401100095 Codice identificativo SCOPUS: 2-s2.0-85076036903 | |
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| 2019 | |
| Articolo in rivista | |
| Packaging and temperature affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) FOOD CONTROL. Vol. 97. Pag.105-113 ISSN:0956-7135. | |
| Giuffre, A. M.; Louadj, L.; Rizzo, P.; Poiana, M.; Sicari, V. | |
| Digital Object Identifier (DOI): 10.1016/j.foodcont.2018.10.027 Codice identificativo ISI: WOS:000452579700014 Codice identificativo SCOPUS: 2-s2.0-85056798077 | |
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