Diego BARLETTA | Publications
Diego BARLETTA Publications
| 2018 | |
| Articolo in rivista | |
| A comparison between interparticle forces estimated with direct powder shear testing and with sound assisted fluidization POWDER TECHNOLOGY. Vol. 323. Pag.1-7 ISSN:0032-5910. | |
| Chirone, Roberto; Raganati, Federica; Ammendola, Paola; Barletta, Diego; Lettieri, Paola; Poletto, Massimo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.powtec.2017.09.038 Codice identificativo ISI: WOS:000418975400001 Codice identificativo SCOPUS: 2-s2.0-85030114843 | |
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| 2018 | |
| Articolo in rivista | |
| Experiments and simulation of torque in Anton Paar powder cell PARTICULATE SCIENCE AND TECHNOLOGY. Pag.1-12 ISSN:0272-6351. | |
| Salehi, Hamid; Sofia, Daniele; Schütz, Denis; Barletta, Diego; Poletto, Massimo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1080/02726351.2017.1409850 Codice identificativo ISI: WOS:000432215100015 Codice identificativo SCOPUS: 2-s2.0-85042221002 | |
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| 2018 | |
| Articolo in rivista | |
| Detection and estimation of capillary interparticle forces in the material of a fluidized bed reactor at high temperature by powder flow characterization POWDER TECHNOLOGY. Vol. 330. Pag.371-385 ISSN:0032-5910. | |
| Chirone, Roberto; Barletta, Diego; Poletto, Massimo; Lettieri, Paola | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.powtec.2018.02.024 Codice identificativo ISI: WOS:000429891700039 Codice identificativo SCOPUS: 2-s2.0-85042685772 | |
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| 2018 | |
| Articolo in rivista | |
| Bulk flow properties of fly ashes at ambient and high temperature PARTICUOLOGY. Pag.113-125 ISSN:1674-2001. | |
| Liu, Yi; Lu, Haifeng; Barletta, Diego; Poletto, Massimo; Guo, Xiaolei; Gong, Xin; Jin, Yong | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.partic.2017.04.013 Codice identificativo ISI: WOS:000430521000011 Codice identificativo SCOPUS: 2-s2.0-85031317179 | |
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| 2018 | |
| Articolo in rivista | |
| A decision support platform for a bio-based supply chain: Application to the region of Lower Saxony and Bremen (Germany) COMPUTERS & CHEMICAL ENGINEERING. Vol. 115. Pag.233-242 ISSN:0098-1354. | |
| Galanopoulos, Christos; Barletta, Diego; Zondervan, Edwin | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.compchemeng.2018.03.024 Codice identificativo ISI: WOS:000439701900019 Codice identificativo SCOPUS: 2-s2.0-85046339763 | |
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| 2018 | |
| Articolo in rivista | |
| Selective laser sintering of ceramic powders with bimodal particle size distribution CHEMICAL ENGINEERING RESEARCH AND DESIGN. Vol. 136. Pag.536-547 ISSN:1744-3563. | |
| Sofia, Daniele; Chirone, Roberto; Lettieri, Paola; Barletta, Diego; Poletto, Massimo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.cherd.2018.06.008 Codice identificativo ISI: WOS:000442334500047 Codice identificativo SCOPUS: 2-s2.0-85048981323 | |
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| 2018 | |
| Articolo in rivista | |
| Laser sintering process of ceramic powders: The effect of particle size on the mechanical properties of sintered layers ADDITIVE MANUFACTURING. Vol. 23. Pag.215-224 ISSN:2214-8604. | |
| Sofia, Daniele; Barletta, Diego; Poletto, Massimo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.addma.2018.08.012 Codice identificativo ISI: WOS:000453495500021 Codice identificativo SCOPUS: 2-s2.0-85048972132 | |
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| 2018 | |
| Articolo in rivista | |
| Pure hydrogen co-production by membrane technology in an IGCC power plant with carbon capture INTERNATIONAL JOURNAL OF HYDROGEN ENERGY. Vol. 43. Pag.19279-19292 ISSN:0360-3199. | |
| Giuliano, Aristide; Poletto, Massimo; Barletta, Diego | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ijhydene.2018.08.112 Codice identificativo ISI: WOS:000447482900053 Codice identificativo SCOPUS: 2-s2.0-85053007806 | |
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135847Fortification of dark chocolate with microencapsulated phytosterols: Chemical and sensory evaluation
| 2018 | |
| Articolo in rivista | |
| Fortification of dark chocolate with microencapsulated phytosterols: Chemical and sensory evaluation FOOD & FUNCTION. Vol. 9. Pag.1265-1273 ISSN:2042-6496. | |
| Tolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Barletta, Diego; Favati, Fabio; Galgano, Fernanda | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1039/c7fo01822c Codice identificativo ISI: WOS:000429887000055 Codice identificativo SCOPUS: 2-s2.0-85042472838 | |
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