Carlo CRESCENZI | Publications

	2014
	Articolo in rivista
	Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry FOOD CHEMISTRY. Vol. 158. Pag.392-400 ISSN:0308-8146.
	A. L., Capriotti; C., Cavaliere; Crescenzi, Carlo; P., Foglia; R., Nescatelli; R., Samperi; A., Laganà
	Versione online
	Digital Object Identifier (DOI): 10.1016/j.foodchem.2014.02.130 Codice identificativo ISI: WOS:000335805600055 Codice identificativo SCOPUS: 2-s2.0-84896958370
	Show it in Product Database (IRIS)

Carlo CRESCENZI Publications