Hygiene

Francesco DE CARO Hygiene

4412400009
DIPARTIMENTO DI SCIENZE UMANE, FILOSOFICHE E DELLA FORMAZIONE
EDUCATIONAL SCIENCE
2015/2016

OBBLIGATORIO
YEAR OF COURSE 2
YEAR OF DIDACTIC SYSTEM 2014
SECONDO SEMESTRE
CFUHOURSACTIVITY
636LESSONS
Objectives
HYGIENE APPLIED TO ENVIRONMENT, PLACES OF
WORK, SCHOOL, FOOD, NUTRITION.
INTRODUCTION TO EPIDEMIOLOGICAL STUDIES.
THE MAJOR EPIDEMIC DISEASES OF CHILDHOOD.
Prerequisites
BASIC KNOWLEDGE OF CHEMISTRY AND BIOLOGY
Contents
GENERAL CONCEPTS: DEFINITION OF HEALTH, THE DETERMINANTS OF HEALTH. THE EPIDEMIOLOGY OF INFECTIOUS DISEASES. THE ROUTES OF TRANSMISSION OF INFECTIOUS DISEASE . THE PREVENTION (I, II, III), PROPHYLAXIS OF INFECTIOUS DISEASES, THE ACTIVE AND PASSIVE IMMUNE PROPHYLAXIS (VACCINATION AND CALENDAR, SERA NONSPECIFIC AND SPECIFIC). DISINFECTION, DISINFESTATION. MICROORGANISMS, DEFINITION AND DESCRIPTION OF BACTERIA, VIRUSES, PROTOZOA AND FUNGI.
POLIO, DIPHTHERIA, TETANUS, VIRAL HEPATITIS (A, B, C). FOOD HYGIENE, NUTRITION, DIETARY PRINCIPLES. FOOD PRESERVATION. MILK. WATER.
DISEASES CAUSED BY LIFESTYLE: SMOKING, COPD, IMA, ATHEROSCLEROSIS, DIABETES, OBESITY. MUNICIPAL SOLID WASTE.
Teaching Methods
LECTURES AND SEMINARS
Verification of learning
ORAL TEST
Texts
MARINELLI, LIGUORI, MONTEMARANO, D’AMORA. IGIENE
E MEDICINA PREVENTIVA E SANITÀ PUBBLICA.. ED. PICCIN.
F. ATTENA. EPIDEMIOLOGIA E VALUTAZIONE DEGLI INTERVENTI SANITARI. PICCIN-NUOVA LIBRARIA.
More Information
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