Francesco DE CARO | PREVENTIVE AND COMMUNITY NURSING - INTEGRATED COURSE
Francesco DE CARO PREVENTIVE AND COMMUNITY NURSING - INTEGRATED COURSE
cod. 1012100012
PREVENTIVE AND COMMUNITY NURSING - INTEGRATED COURSE
1012100012 | |
DIPARTIMENTO DI MEDICINA, CHIRURGIA E ODONTOIATRIA "SCUOLA MEDICA SALERNITANA" | |
EQF6 | |
NURSING | |
2020/2021 |
OBBLIGATORIO | |
YEAR OF COURSE 2 | |
YEAR OF DIDACTIC SYSTEM 2013 | |
PRIMO SEMESTRE |
SSD | CFU | HOURS | ACTIVITY | ||
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NOZIONI DI INFERMIERISTICA PREVENTIVA E DI COMUNITA' - MOD. INFERMIERISTICA GENERALE | |||||
MED/45 | 2 | 24 | LESSONS | ||
NOZIONI DI INFERMIERISTICA PREVENTIVA E DI COMUNITA' - MOD. IGIENE GENERALE E APPLICATA | |||||
MED/42 | 2 | 24 | LESSONS | ||
NOZIONI DI INFERMIERISTICA PREVENTIVA E DI COMUNITA' - MOD. MALATTIE CUTANEE E VENEREE | |||||
MED/35 | 1 | 12 | LESSONS | ||
NOZIONI DI INFERMIERISTICA PREVENTIVA E DI COMUNITA' - MOD. NOZIONI DI RADIOPROTEZIONE E DI DIAGNOSTICA PER IMMAGINI | |||||
MED/36 | 1 | 12 | LESSONS | ||
NOZIONI DI INFERMIERISTICA PREVENTIVA E DI COMUNITA' - MOD MALATTIE INFETTIVE | |||||
MED/17 | 1 | 12 | LESSONS |
Objectives | |
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THIS TEACHING IS AIMED TO FURNISH THE TOOL FOR THE CARE OF THE HEALTH IN ORGANIZATIONS AND ON TERRITORY. KNOWLEDGE AND UNDERSTANDING: STUDENTS ARE INTRODUCED TO THE EPIDEMIOLOGICAL STUDIES AND TO THE MAJOR EPIDEMIC DISEASES OF CHILDHOOD. ABILITY TO APPLY KNOWLEDGE AND UNDERSTANDING: STUDENTS LEARN HYGIENE APPLIED TO ENVIRONMENT, PLACES OF WORK, SCHOOL, FOOD, NUTRITION. |
Prerequisites | |
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BASIC KNOWLEDGE OF CHEMISTRY AND BIOLOGY |
Contents | |
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GENERAL CONCEPTS: DEFINITION OF HEALTH, THE DETERMINANTS OF HEALTH. THE EPIDEMIOLOGY OF INFECTIOUS DISEASES. THE ROUTES OF TRANSMISSION OF INFECTIOUS DISEASE . THE PREVENTION (I, II, III), PROPHYLAXIS OF INFECTIOUS DISEASES, THE ACTIVE AND PASSIVE IMMUNE PROPHYLAXIS (VACCINATION AND CALENDAR, SERA NONSPECIFIC AND SPECIFIC). DISINFECTION, DISINFESTATION. MICROORGANISMS, DEFINITION AND DESCRIPTION OF BACTERIA, VIRUSES, PROTOZOA AND FUNGI. POLIO, DIPHTHERIA, TETANUS, VIRAL HEPATITIS (A, B, C). FOOD HYGIENE, NUTRITION, DIETARY PRINCIPLES. FOOD PRESERVATION. MILK. WATER. DISEASES CAUSED BY LIFESTYLE: SMOKING, COPD, IMA, ATHEROSCLEROSIS, DIABETES, OBESITY. MUNICIPAL SOLID WASTE. |
Teaching Methods | |
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LECTURES AND SEMINARS |
Verification of learning | |
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THE FINAL PROOF CONSISTS INTO AN ORAL INTERVIEW ON THE MAIN CONTENTS OF THE LECTURES |
Texts | |
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MARINELLI, LIGUORI, MONTEMARANO, D’AMORA. IGIENE E MEDICINA PREVENTIVA E SANITÀ PUBBLICA.. ED. PICCIN. F. ATTENA. EPIDEMIOLOGIA E VALUTAZIONE DEGLI INTERVENTI SANITARI. PICCIN-NUOVA LIBRARIA. |
More Information | |
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NONE |
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