Amalia PORTA | MICROBIOLOGY IN THE CONTROL OF HERBAL PRODUCTS
Amalia PORTA MICROBIOLOGY IN THE CONTROL OF HERBAL PRODUCTS
cod. 0712100025
MICROBIOLOGY IN THE CONTROL OF HERBAL PRODUCTS
| 0712100025 | |
| DIPARTIMENTO DI FARMACIA | |
| EQF6 | |
| HERBAL SCIENCE | |
| 2019/2020 |
| OBBLIGATORIO | |
| YEAR OF COURSE 2 | |
| YEAR OF DIDACTIC SYSTEM 2016 | |
| PRIMO SEMESTRE |
| SSD | CFU | HOURS | ACTIVITY | |
|---|---|---|---|---|
| BIO/19 | 5 | 40 | LESSONS |
| Objectives | |
|---|---|
| The teaching is directed to the acquisition of knowledge and the comprehension of classification, morphology and virulence factors of the main microorganisms (bacteria and fungi) with particular reference to human microbiota, and apply the acquired concepts to herbal medicine field. Applying the acquired skills, the student should be able to understand basic bacteriology and mycology, so to deal both theoretically and practically with the different work situations that will be encountered. |
| Prerequisites | |
|---|---|
| KNOWLEDGE OF PRINCIPLES OF BIOLOGY |
| Contents | |
|---|---|
| •SPONTANEOUS GENERATION; MICROBIAL THEORY; KOCH’S POSTULATES; CELL THEORY; PROKARYOTIC AND EUKARYOTIC CELL; BACTERIAL MORPHOLOGY; CELL WALL AND GRAM STAINING; GROWTH CURVE; SPORULATION; CELL CULTURE; BACTERIAL TOXINS. •HUMAN MICROBIOTA, (ENTEROCOCCUS, LACTOBACILLUS, BIFIDOBACTERIUM) •ENTEROBACTERIACEAE; PSEUDOMONAS; STREPTOCOCCUS; STAPHYOCOCCUS; BACILLACEAE; H. PYLORI; •MYCOLOGY: DIMORPHIC FUNGI; CANDIDA; ASPERGILLUS. |
| Teaching Methods | |
|---|---|
| LECTURES |
| Verification of learning | |
|---|---|
| MULTIPLE CHOICE TESTS AND ORAL EXAMINATION |
| Texts | |
|---|---|
| PRESCOTT, “MICROBIOLOGIA GENERALE” MCGRAW-HILL, PRINCIPI DI MICROBIOLOGIA MEDICA II, G. ANTONELLI, M. CLEMENTI, G. POZZI, G.M. ROSSOLINI. CASA EDITRICE AMBROSIANA |
| More Information | |
|---|---|
| LINGUA DI INSEGNAMENTO: ITALIANO SEDE: DIPARTIMENTO DI FARMACIA |
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