Publications

Giuseppe CELANO Publications


2008
Articolo in rivista
Reduced Toxicity of Olive Mill Waste Waters by Oxidative Coupling with Biomimetic Catalysis
ENVIRONMENTAL SCIENCE & TECHNOLOGY. Vol. 42. Pag.4896-4901
ISSN:0013-936X.
Celano, Giuseppe; D., Mejkalova; R., Spaccini; A., Piccolo
Digital Object Identifier (DOI): 10.1021/es8000745
Codice identificativo ISI: WOS:000257220600049
Codice identificativo SCOPUS: 2-s2.0-46849083472
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2008
Articolo in rivista
Organic olive orchards on sloping land: More than a specialty niche production system?
JOURNAL OF ENVIRONMENTAL MANAGEMENT. Vol. 89. Pag.99-109
ISSN:0301-4797.
J. A., Gomez; M., Amato; Celano, Giuseppe; G. C., Koubouris
Digital Object Identifier (DOI): 10.1016/j.jenvman.2007.04.025
Codice identificativo ISI: WOS:000259373700004
Codice identificativo SCOPUS: 2-s2.0-49349113938
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2008
Articolo in rivista
Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina)
ACTA HORTICULTURAE. Vol. 791. Pag.357-362
ISSN:0567-7572.
A. M., Palese; V., Nuzzo; Celano, Giuseppe; F., Favati; A., Pietrafesa; F., Galgano
Codice identificativo ISI: WOS:000257694400051
Codice identificativo SCOPUS: 2-s2.0-55049133468
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2008
Articolo in rivista
In situ detection of tree root distribution and biomass by multielectrode resistivity imaging
TREE PHYSIOLOGY. Vol. 28. Pag.1441-1448
ISSN:0829-318X.
M., Amato; B., Basso; Celano, Giuseppe; G., Bitella; G., Morelli; R., Rossi
Codice identificativo ISI: WOS:000260027200001
Codice identificativo SCOPUS: 2-s2.0-54949122215
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2008
Articolo in rivista
Fruit morphological and physiological traits influence calcium transport and accumulation in kiwifruit
ACTA HORTICULTURAE. Vol. 767. Pag.369-378
ISSN:0567-7572.
C., Xiloyannis; B., Dichio; G., Montanaro; A., Lang; Celano, Giuseppe; M., Mazzeo
Codice identificativo ISI: WOS:000255835200040
Codice identificativo SCOPUS: 2-s2.0-61449171158
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2008
Articolo in rivista
Interactions of Three s-Triazines with Humic Acids of Different Structure
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 56. Pag.7360-7366
ISSN:0021-8561.
Celano, Giuseppe; A., Mejkalova; R., Spaccini; A., Piccolo
Digital Object Identifier (DOI): 10.1021/jf8008074
Codice identificativo ISI: WOS:000258633700083
Codice identificativo SCOPUS: 2-s2.0-51649114576
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