GAETANA PAOLELLA | Publications
GAETANA PAOLELLA Publications
| 2020 | |
| Articolo in rivista | |
| Antibacterial Al-doped ZnO coatings on PLA films JOURNAL OF MATERIALS SCIENCE. Vol. 55. Pag.4830-4847 ISSN:0022-2461. | |
| Valerini, D.; Tammaro, L.; Villani, F.; Rizzo, A.; Caputo, I.; Paolella, G.; Vigliotta, G. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/s10853-019-04311-z Codice identificativo ISI: WOS:000511972700023 Codice identificativo SCOPUS: 2-s2.0-85077603637 | |
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| 2020 | |
| Articolo in rivista | |
| Salt and health: Survey on knowledge and salt intake related behaviour in Italy NUTRIENTS. Vol. 12. Pag.279-295 ISSN:2072-6643. | |
| Idelson, P. I.; D'Elia, L.; Cairella, G.; Sabino, P.; Scalfi, L.; Fabbri, A.; Galletti, F.; Garbagnati, F.; Lionetti, L.; Paolella, G.; Simonetti, P.; Strazzullo, P. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3390/nu12020279 Codice identificativo ISI: WOS:000522458700006 Codice identificativo SCOPUS: 2-s2.0-85078271024 | |
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| 2020 | |
| Articolo in rivista | |
| Constitutive differential features of type 2 transglutaminase in cells derived from celiac patients and from healthy subjects INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. Vol. 21. Pag.1231-1243 ISSN:1661-6596. | |
| Paolella, G.; Nanayakkara, M.; Sposito, S.; Lepretti, M.; Auricchio, S.; Esposito, C.; Barone, M. V.; Martucciello, S.; Caputo, I. | |
| Digital Object Identifier (DOI): 10.3390/ijms21041231 Codice identificativo ISI: WOS:000522524400058 Codice identificativo SCOPUS: 2-s2.0-85079523431 | |
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| 2020 | |
| Articolo in rivista | |
| Interplay between type 2 transglutaminase (Tg2), gliadin peptide 31-43 and anti-tg2 antibodies in celiac disease INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. Vol. 21. Pag.3673-3690 ISSN:1661-6596. | |
| Martucciello, S.; Sposito, S.; Esposito, C.; Paolella, G.; Caputo, I. | |
| Digital Object Identifier (DOI): 10.3390/ijms21103673 Codice identificativo ISI: WOS:000539312100269 Codice identificativo SCOPUS: 2-s2.0-85085455833 | |
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| 2020 | |
| Articolo in rivista | |
| Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study PUBLIC HEALTH NUTRITION. Vol. 23. Pag.2811-2818 ISSN:1368-9800. | |
| Dall'Asta, M.; Rosi, A.; Angelino, D.; Pellegrini, N.; Martini, D.; Nucci, D.; Paolella, G.; Ruggiero, E.; Pignone, V.; Moccia, S.; Spagnuolo, C.; Dello Russo, M. | |
| Digital Object Identifier (DOI): 10.1017/S1368980020000853 Codice identificativo ISI: WOS:000566412200016 Codice identificativo SCOPUS: 2-s2.0-85087742155 | |
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