Giacomo PEPE | Projects
Giacomo PEPE Projects
1 Funded projects
Filter
In order to identify new food-derived peptides with pharmacological properties, a bioassay-guided fractionation approach of peptides released after hydrolysis of protein-rich sources will be carried out. In detail, the main objectives of project are:- exploitation of by-products and waste of the agro-processing industries as source of bioactive peptides- to develop eco-friendly technological pl
| Department | Dipartimento di Farmacia/DIFARMA | |
| Principal Investigator | PEPE Giacomo (Project Coordinator) | |
| Funding | University funds | |
| Funders | Università degli Studi di SALERNO | |
| Cost | 15.500,53 euro | |
| Project duration | 25 July 2022 - 25 July 2025 | |
| Detail |
Data source U-GOV dal 1 Gennaio 2013
