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  3. Research
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Publications

Luigi ALDIERI Publications


2022
Articolo in rivista
Is there any room for renewable energy innovation in developing and transition economies?Data envelopment analysis of energy behaviour and resilience data
RESOURCES, CONSERVATION AND RECYCLING. Pag.1-36
ISSN:0921-3449.
Aldieri, L.; Gatto, A.; Vinci, C. P.
Digital Object Identifier (DOI): 10.1016/j.resconrec.2022.106587
Codice identificativo ISI: WOS:000843369500001
Codice identificativo SCOPUS: 2-s2.0-85136083334
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2022
Articolo in rivista
Panel data and descriptor for energy econometrics – An efficiency, resilience and innovation analysis.
QUALITY & QUANTITY. Pag.1-8
ISSN:0033-5177.
Aldieri, L.; Gatto, A.; Vinci, C. P.
Versione online
Digital Object Identifier (DOI): 10.1007/s11135-022-01420-x
Codice identificativo SCOPUS: 2-s2.0-85131330809
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2022
Articolo in rivista
Environmental Innovation, climate change and knowledge diffusion process: How can spillovers play a role in the goal of sustainable economic performance?
RESOURCES POLICY. Pag.1-9
ISSN:0301-4207.
Aldieri, L.; Bruno, B.; Balsalobre Lorente, D.; Vinci, C. P.
Digital Object Identifier (DOI): 10.1016/j.resourpol.2022.103021
Codice identificativo ISI: WOS:000880089000002
Codice identificativo SCOPUS: 2-s2.0-85140138764
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2022
Articolo in rivista
Do research and development and environmental knowledge spillovers facilitate meeting sustainable development goals for resource efficiency?
RESOURCES POLICY. Pag.1-9
ISSN:0301-4207.
Aldieri, L.; Makkonen, T.; Vinci, C. P.
Versione online
Digital Object Identifier (DOI): 10.1016/j.resourpol.2022.102603
Codice identificativo ISI: WOS:000767525000003
Codice identificativo SCOPUS: 2-s2.0-85125441164
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2022
Articolo in rivista
Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food
FOOD QUALITY AND PREFERENCE. Vol. 99. Pag.1-14
ISSN:0950-3293.
Ghufran, M.; Ali, S.; Ariyesti, F. R.; Nawaz, M. A.; Aldieri, L.; Xiaobao, P.
Versione online
Digital Object Identifier (DOI): 10.1016/j.foodqual.2022.104561
Codice identificativo ISI: WOS:000793472500018
Codice identificativo SCOPUS: 2-s2.0-85124482206
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2022
Articolo in rivista
High growth episodes among R&D intensive firms: Evidence for Europe, US and Japan
INTERNATIONAL SMALL BUSINESS JOURNAL. Pag.1-25
ISSN:0266-2426.
Aldieri, L.; Sena, V.; Vinci, C. P.
Versione online
Digital Object Identifier (DOI): 10.1177/02662426211070943
Codice identificativo ISI: WOS:000765116200001
Codice identificativo SCOPUS: 2-s2.0-85126043408
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2022
Articolo in rivista
Employment Support and COVID-19: Is Working Time Reduction the Right Tool?
ECONOMIES. Vol. 10. Pag.1-14
ISSN:2227-7099.
Aldieri, L.; Bruno, B.; Vinci, C. P.
Versione online
Digital Object Identifier (DOI): 10.3390/economies10060141
Codice identificativo ISI: WOS:000818140800001
Codice identificativo SCOPUS: 2-s2.0-85135265575
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2022
Articolo in rivista
Corruption and firms’ efficiency: international evidence using an instrumental variable approach
ECONOMIA POLITICA. Vol. 40(2). Pag.731-759
ISSN:1973-820X.
Aldieri, Luigi; Barra, Cristian; Ruggiero, Nazzareno; Vinci, Concetto Paolo
Versione online
Digital Object Identifier (DOI): 10.1007/s40888-022-00267-7
Codice identificativo ISI: WOS:000790742600001
Codice identificativo SCOPUS: 2-s2.0-85129496563
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2022
Articolo in rivista
Tax Base-Broadening a Light at the End of the Tunnel in the Fiscal Consolidation Dynamics
MODERN ECONOMY. Pag.397-424
ISSN:2152-7245.
Ghufran, M.; Ashraf, J.; Rizwan, M.; Ali, S.; Aldieri, L.
Versione online
Digital Object Identifier (DOI): 10.4236/me.2022.133022
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2022
Articolo in rivista
Strategic Management Accounting in Small and Medium-Sized Enterprises in Emerging Countries and Markets: A Case Study from China
ECONOMIES. Vol. 10. Pag.1-23
ISSN:2227-7099.
Ma, L.; Chen, X.; Zhou, J.; Aldieri, L.
Versione online
Digital Object Identifier (DOI): 10.3390/economies10040074
Codice identificativo ISI: WOS:000786169900001
Codice identificativo SCOPUS: 2-s2.0-85127631224
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2022
Articolo in rivista
Entrepreneurial Orientation, Organizational Culture and Business Performance in SMEs: Evidence from Emerging Economy
SUSTAINABILITY. Vol. 14. Pag.1-19
ISSN:2071-1050.
Arabeche, Z.; Soudani, Ahlem.; Brahmi, M.; Aldieri, L.; Vinci, C. P.; El Amine Abdelli, M.
Versione online
Digital Object Identifier (DOI): 10.3390/su14095160
Codice identificativo ISI: WOS:000795353600001
Codice identificativo SCOPUS: 2-s2.0-85128828960
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2022
Articolo in rivista
Effect of consumption value on consumer willingness to consume GM food mediating role of consumer attitude, ethnocentrism, and animosity post Covid-19: A comparative study.
FOODS. Pag.1-21
ISSN:2304-8158.
Ghufran, M.; Ashraf, J.; Ali, S.; Xiaobao, P.; Aldieri, L.
Versione online
Digital Object Identifier (DOI): 10.3390/foods11182918
Codice identificativo ISI: WOS:000858370500001
Codice identificativo SCOPUS: 2-s2.0-85138659158
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2022
Contributo in volume (Capitolo o Saggio)
Education 4.0: Can it be a component of the sustainable well-being of Students?.
In Erum Shaikh; Muhammad Nawaz Tunio Sustainable Development of Human Resources in a Globalization Period Pag.215-230
ISBN:9781668449813
Brahmi, M.; Aldieri, L.; Dhayal, K. S.; Agrawal, S.
Digital Object Identifier (DOI): 10.4018/978-1-6684-4981-3.ch014
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