LUIGI SCHIAVO | Projects
LUIGI SCHIAVO Projects
3 Funded projects
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Dietetica applicata alle scienze medico-chirurgiche e alla chirurgia dell'obesità
| Department | Dipartimento di Medicina, Chirurgia e Odontoiatria “Scuola Medica Salernitana”/DIPMED | |
| Principal Investigator | SCHIAVO LUIGI (Project Coordinator) | |
| Funding | University funds | |
| Funders | Università degli Studi di SALERNO | |
| Cost | 1.549,37 euro | |
| Project duration | 3 August 2020 - 3 September 2040 | |
| Detail |
The Project aims to design and develop micronutrient supplements or foods for special medical purposes, especially formulated for patients who undergoing BMS. In particular, the project main aims will be as follow: 1. Evaluation of significative modifications in post-BMS patients metabolism by metabolomic analyses. 2. Identify those patients who develop post-BMS micronutrient deficiencies despite
| Department | Dipartimento di Medicina, Chirurgia e Odontoiatria “Scuola Medica Salernitana”/DIPMED | |
| Principal Investigator | SCHIAVO LUIGI (Project Coordinator) | |
| Funding | University funds | |
| Funders | Università degli Studi di SALERNO | |
| Cost | 1.158,18 euro | |
| Project duration | 25 November 2024 - 25 November 2027 | |
| Detail |
The aim of the present study will be to assess the safety and effectiveness of a 4-week low calorie ready-to-eat ketogenic products as preoperative care treatment in patients with obesity scheduled for bariatric surgery
| Department | Dipartimento di Medicina, Chirurgia e Odontoiatria “Scuola Medica Salernitana”/DIPMED | |
| Principal Investigator | SCHIAVO LUIGI (Project Coordinator) | |
| Funding | University funds | |
| Funders | Università degli Studi di SALERNO | |
| Cost | 1.879,03 euro | |
| Project duration | 31 July 2023 - 31 July 2026 | |
| Detail |
Data source U-GOV dal 1 Gennaio 2013
