LUIGI SCHIAVO | Projects

Dietetica applicata alle scienze medico-chirurgiche e alla chirurgia dell'obesità

The Project aims to design and develop micronutrient supplements or foods for special medical purposes, especially formulated for patients who undergoing BMS. In particular, the project main aims will be as follow: 1. Evaluation of significative modifications in post-BMS patients metabolism by metabolomic analyses. 2. Identify those patients who develop post-BMS micronutrient deficiencies despite

The aim of the present study will be to assess the safety and effectiveness of a 4-week low calorie ready-to-eat ketogenic products as preoperative care treatment in patients with obesity scheduled for bariatric surgery

This study will aim to compare post-BS appointment adherence, total weight loss (TWL),body mass index (BMI), fat mass (FM), fat free mass (FFM), micronutrient status, and amelioration/resolution of comorbidities in patients that did or did not use telemedicine. In total, 100 (50 telemedicine and 50 non-telemedicine) patients will be matched on gender, age, time since surgery, BMI, and travel dista