Domenico RONGA | Publications
Domenico RONGA Publications
| 2022 | |
| Articolo in rivista | |
| Agronomic and morphological traits affecting tomato yield in organic farming system: a preliminary study ACTA HORTICULTURAE. Vol. 1351. Pag.1-6 ISSN:0567-7572. | |
| Ronga, D.; Caradonia, F.; Francia, E.; Tava, A.; Vitelli, R.; Sandei, L. | |
| Digital Object Identifier (DOI): 10.17660/actahortic.2022.1351.1 Codice identificativo ISI: WOS:001073797300002 Codice identificativo SCOPUS: 2-s2.0-85146066444 | |
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| 2022 | |
| Articolo in rivista | |
| Climate change effects on processing tomato in southern Italy: a simulation study ACTA HORTICULTURAE. Vol. 1351. Pag.33-38 ISSN:0567-7572. | |
| Cammarano, D.; Ronga, D.; Pentangelo, A.; Mori, M.; Di Mola, I.; Parisi, M. | |
| Digital Object Identifier (DOI): 10.17660/actahortic.2022.1351.6 Codice identificativo ISI: WOS:001073797300007 Codice identificativo SCOPUS: 2-s2.0-85146062897 | |
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| 2022 | |
| Articolo in rivista | |
| Nitrogen Use Efficiency in Durum Wheat (Triticum durum Desf.) Grown under Semiarid Conditions in Algeria AGRONOMY. Vol. 12. Pag.1284-1284 ISSN:2073-4395. | |
| Benchelali, S.; Benkherbache, N.; Mefti, M.; Ronga, D.; Louahdi, N.; Russo, M.; Pecchioni, N. | |
| Digital Object Identifier (DOI): 10.3390/agronomy12061284 Codice identificativo ISI: WOS:000817683300001 Codice identificativo SCOPUS: 2-s2.0-85134604633 | |
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| 2022 | |
| Articolo in rivista | |
| Characterization of Leaf Transcriptome of Grafted Tomato Seedlings after Rhizospheric Inoculation with Azospirillum baldaniorum or Paraburkholderia graminis AGRONOMY. Vol. 12. Pag.2537-2537 ISSN:2073-4395. | |
| Caradonia, Federica; Buti, Matteo; Flore, Alessia; Gatti, Roberto; Morcia, Caterina; Terzi, Valeria; Ronga, Domenico; Moulin, Lionel; Francia, Enrico; Anna Milc, Justyna | |
| Digital Object Identifier (DOI): 10.3390/agronomy12102537 Codice identificativo ISI: WOS:000872003900001 Codice identificativo SCOPUS: 2-s2.0-85140367624 | |
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| 2022 | |
| Articolo in rivista | |
| Composted Solid Digestate and Vineyard Winter Prunings Partially Replace Peat in Growing Substrates for Micropropagated Highbush Blueberry in the Nursery AGRONOMY. Vol. 12. Pag.337-337 ISSN:2073-4395. | |
| Bignami, Cristina; Melegari, Federico; Zaccardelli, Massimo; Pane, Catello; Ronga, Domenico | |
| Digital Object Identifier (DOI): 10.3390/agronomy12020337 Codice identificativo ISI: WOS:000762715800001 Codice identificativo SCOPUS: 2-s2.0-85124283622 | |
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| 2022 | |
| Articolo in rivista | |
| Plant Biostimulants Increase the Agronomic Performance of Lavandin (Lavandula x intermedia) in Northern Apennine Range AGRONOMY. Vol. 12. Pag.2189-2189 ISSN:2073-4395. | |
| Caccialupi, Giovanni; Caradonia, Federica; Ronga, Domenico; Ben Hassine, Mortadha; Truzzi, Eleonora; Benvenuti, Stefania; Francia, Enrico | |
| Digital Object Identifier (DOI): 10.3390/agronomy12092189 Codice identificativo ISI: WOS:000858111300001 Codice identificativo SCOPUS: 2-s2.0-85138505602 | |
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| 2022 | |
| Articolo in rivista | |
| Towards the Optimal Mineral N Fertilization for Improving Peeled Tomato Quality Grown in Southern Italy HORTICULTURAE. Vol. 8. Pag.697-697 ISSN:2311-7524. | |
| Parisi, M.; Burato, A.; Pentangelo, A.; Ronga, D. | |
| Digital Object Identifier (DOI): 10.3390/horticulturae8080697 Codice identificativo ISI: WOS:000846024500001 Codice identificativo SCOPUS: 2-s2.0-85137486036 | |
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| 2022 | |
| Articolo in rivista | |
| Composition and biological activity of essential oils from Artemisia roxburghiana Besser and Elsholtzia fruticosa Rehder cultivated in Italy INDUSTRIAL CROPS AND PRODUCTS. Vol. 187. Pag.115317-116317 ISSN:0926-6690. | |
| Fusani, P.; Ronga, D.; Carminati, D.; Mandrioli, M.; Manicardi, G. C.; Gianni, S.; Tava, A. | |
| Digital Object Identifier (DOI): 10.1016/j.indcrop.2022.115317 Codice identificativo ISI: WOS:000877791500025 Codice identificativo SCOPUS: 2-s2.0-85133923591 | |
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| 2022 | |
| Articolo in rivista | |
| Publisher Correction: Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature (Nature Food, (2022), 3, 6, (437-444), 10.1038/s43016-022-00521-y) NATURE FOOD. Vol. 3. Pag.552-552 ISSN:2662-1355. | |
| Cammarano, D.; Jamshidi, S.; Hoogenboom, G.; Ruane, A. C.; Niyogi, D.; Ronga, D. | |
| Digital Object Identifier (DOI): 10.1038/s43016-022-00560-5 Codice identificativo ISI: WOS:000824922400003 Codice identificativo SCOPUS: 2-s2.0-85133643879 | |
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| 2022 | |
| Articolo in rivista | |
| Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature NATURE FOOD. Vol. 3. Pag.437-444 ISSN:2662-1355. | |
| Cammarano, D.; Jamshidi, S.; Hoogenboom, G.; Ruane, A. C.; Niyogi, D.; Ronga, D. | |
| Digital Object Identifier (DOI): 10.1038/s43016-022-00521-y Codice identificativo ISI: WOS:000806680300001 Codice identificativo SCOPUS: 2-s2.0-85131533228 | |
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