Teaching

Alessandra PROCENTESE Teaching


FOOD MICROBIOLOGY
II12200015
DEPARTMENT OF INDUSTRIAL ENGINEERING
BACHELOR OR EQUIVALENT FIRST CYCLE
CHEMICAL ENGINEERING
2026
II22800006
DEPARTMENT OF INDUSTRIAL ENGINEERING
MASTER OR EQUIVALENT SECOND CYCLE
FOOD ENGINEERING
2026
 Data source ESSE3 [Ultima Sincronizzazione: 2026-07-31]