Marco PELLICANO | Pubblicazioni
Marco PELLICANO Pubblicazioni
| 2021 | |
| Contributo in Atti di convegno | |
| Brave Consumers for a New Digital World: Exploring Online Shopping Motives During Covid-19. In: Research and Innovation Forum 2021 Managing Continuity, Innovation, and Change in the Post-Covid World: Technology, Politics and Society Springer Cham Pag.1-612 ISBN:978-3-030-84313-7 | |
| Research and Innovation Forum 2021 Managing Continuity, Innovation, and Change in the Post-Covid World: Technology, Politics and Society Athens, Greece 07-09 April 2021 | |
| Smaldone, F.; D’Arco, M.; Marino, V.; Pellicano, M. | |
| Versione online | |
| Codice identificativo SCOPUS: 2-s2.0-85116440262 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2021 | |
| Contributo in Atti di convegno | |
| Virulence of Two Infectious Diseases: Inequality and Covid-19. In: Research and Innovation Forum 2021 Managing Continuity, Innovation, and Change in the Post-Covid World: Technology, Politics and Society Springer Proceedings in Complexity Pag.1-612 ISBN:978-3-030-84313-7 | |
| Research and Innovation Forum 2021 Managing Continuity, Innovation, and Change in the Post-Covid World: Technology, Politics and Society Athens 07-99 April | |
| Smaldone, F.; D’Arco, M.; Marino, V.; Pellicano, M. | |
| Versione online | |
| Codice identificativo SCOPUS: 2-s2.0-85116442236 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2021 | |
| Contributo in Atti di convegno | |
| Let Thy Food Be Thy Medicine: Exploring the Impact of Covid-19 Pandemic on the Online Food Delivery Industry. In: Research and Innovation Forum 2021 Managing Continuity, Innovation, and Change in the Post-Covid World: Technology, Politics and Society Springer Cham Pag.1-612 ISBN:978-3-030-84313-7 | |
| Research and Innovation Forum 2021 Managing Continuity, Innovation, and Change in the Post-Covid World: Technology, Politics and Society Athens, Greece 07-09 April 2021 | |
| Smaldone, F.; D’Arco, M.; Marino, V.; Pellicano, M. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/978-3-030-84311-3_35 Codice identificativo SCOPUS: 2-s2.0-85116451365 | |
| Visualizza sul Database dei Prodotti (IRIS) |
