Massimo POLETTO | Publications
Massimo POLETTO Publications
| 2008 | |
| Articolo in rivista | |
| Microbial inactivation kinetics during high pressure carbon dioxide treatment: nonlinear model for the combined effect of temperature and pressure in apple juice JOURNAL OF FOOD SCIENCE. Vol. 73. Pag.E389-E395 ISSN:0022-1147. | |
| Ferrentino, Giovanna; Ferrari, Giovanna; Poletto, Massimo; Balaban, M. O. | |
| Digital Object Identifier (DOI): 10.1111/j.1750-3841.2008.00920.x Codice identificativo ISI: WOS:000259873100016 Codice identificativo SCOPUS: 2-s2.0-53549120483 | |
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| 2008 | |
| Articolo in rivista | |
| The effect of mechanical vibration on gas fluidization of a fine aeratable powder CHEMICAL ENGINEERING RESEARCH & DESIGN. Vol. 86. Pag.359-369 ISSN:0263-8762. | |
| Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, P. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.cherd.2007.10.002 Codice identificativo ISI: WOS:000255605300005 Codice identificativo SCOPUS: 2-s2.0-44249127976 | |
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24959Comparison of uniaxial compaction tester and shear tester for characterization of powder flowability
| 2008 | |
| Articolo in rivista | |
| Comparison of uniaxial compaction tester and shear tester for characterization of powder flowability KONA. Vol. 26. Pag.178-189 ISSN:0288-4534. | |
| Parrella, L; Barletta, Diego; Boerefijn, R; Poletto, Massimo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.14356/kona.2008016 Codice identificativo ISI: WOS:000265687800014 Codice identificativo SCOPUS: 2-s2.0-84880740774 | |
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