Luca RASTRELLI | Publications
Luca RASTRELLI Publications
| 2007 | |
| Articolo in rivista | |
| HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oil as Naphthylethylurethane Derivatives. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 55. Pag.191-196 ISSN:0021-8561. | |
| Rosati, O; Albrizio, S; Montesano, ; D., RICCIERI R; Cossignani, L; Curini, M; Simonetti, M. S.; Rastrelli, Luca; Damiani, P. | |
| Codice identificativo ISI: WOS:000243503900001 Codice identificativo SCOPUS: 2-s2.0-34047196522 | |
| Show it in Product Database (IRIS) |
| 2007 | |
| Articolo in rivista | |
| Flavonol glycosides from whole cottonseed by-product. FOOD CHEMISTRY. Vol. 100. Pag.344-349 ISSN:0308-8146. | |
| Piccinelli, ANNA LISA; Attilio, Veneziano; Siro, Passi; Francesco De, Simone; Rastrelli, Luca | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2005.09.053 Codice identificativo ISI: WOS:000240838400046 Codice identificativo SCOPUS: 2-s2.0-33745223037 | |
| Show it in Product Database (IRIS) |
| 2007 | |
| Articolo in rivista | |
| Inhibition of inducible nitric oxide synthase in vitro and in vivo by awater-soluble extract of Wendita calysina leaves. NAUNYN-SCHMIEDEBERG'S ARCHIVES OF PHARMACOLOGY. Vol. 375. Pag.349-358 ISSN:0028-1298. | |
| Marzocco, Stefania; Piccinelli, ANNA LISA; Rastrelli, Luca; Mazzon, E; Cuzzocrea, S; Autore, Giuseppina | |
| Digital Object Identifier (DOI): 10.1007/S00210-007-0175-5 Codice identificativo ISI: WOS:000248172600001 Codice identificativo SCOPUS: 34447627639 | |
| Show it in Product Database (IRIS) |
| 2007 | |
| Articolo in rivista | |
| Comparison of Major and Trace Element Concentrations in 16 Varieties of Cuban Mango Stem Bark (Mangifera indica L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 55. Pag.2176-2181 ISSN:0021-8561. | |
| SELLES A. J., Nunez; RODRIGUEZ M. D., Durruthy; Balseiro, E. R.; GONZALEZ L., Nieto; Nicolais, V; Rastrelli, Luca | |
| Codice identificativo ISI: WOS:000244867300019 Codice identificativo SCOPUS: 2-s2.0-34147128754 | |
| Show it in Product Database (IRIS) |
| 2007 | |
| Articolo in rivista | |
| Chemical Characterization of Cuban Propolis by HPLC-PDA, HPLC-MS, and NMR: the Brown, Red, and Yellow Cuban Varieties of Propolis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 55. Pag.7502-7509 ISSN:0021-8561. | |
| Osmany CUESTA, Rubio; Piccinelli, ANNA LISA; Mercedez Campo, Fernandez; Ingrid Marquez, Hernandez; Aristiderosado, ; Rastrelli, Luca | |
| Digital Object Identifier (DOI): 10.1021/jf071296w Codice identificativo ISI: WOS:000249150900038 Codice identificativo SCOPUS: 2-s2.0-34848858494 | |
| Show it in Product Database (IRIS) |
