Luca RASTRELLI | Publications
Luca RASTRELLI Publications
| 2018 | |
| Articolo in rivista | |
| Rapid and automated on-line solid phase extraction HPLCâMS/MS with peak focusing for the determination of ochratoxin A in wine samples FOOD CHEMISTRY. Vol. 244. Pag.128-135 ISSN:0308-8146. | |
| Campone, Luca; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Russo, Mariateresa; Rastrelli, Luca | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2017.10.023 Codice identificativo ISI: WOS:000414966400017 Codice identificativo SCOPUS: 2-s2.0-85031500465 | |
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| 2018 | |
| Articolo in rivista | |
| Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS NATURAL PRODUCT RESEARCH. Vol. 32. Pag.1803-1808 ISSN:1478-6419. | |
| Campone, Luca; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Di Sanzo, Rosa; Carabetta, Sonia; Russo, Mariateresa; Rastrelli, Luca | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1080/14786419.2017.1402327 Codice identificativo ISI: WOS:000436445600009 Codice identificativo SCOPUS: 2-s2.0-85034223220 | |
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| 2018 | |
| Articolo in rivista | |
| Traditional uses, pharmacological efficacy, and phytochemistry of Moringa peregrina (Forssk.) Fiori. -A review FRONTIERS IN PHARMACOLOGY. Vol. 9. Pag.1-17 ISSN:1663-9812. | |
| Senthilkumar, Annadurai; Karuvantevida, Noushad; Rastrelli, Luca; Kurup, Shyam S.; Cheruth, Abdul J. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3389/fphar.2018.00465 Codice identificativo ISI: WOS:000431874900001 Codice identificativo SCOPUS: 2-s2.0-85047015858 | |
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| 2018 | |
| Articolo in rivista | |
| Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction ELECTROPHORESIS. Vol. 39. Pag.1884-1891 ISSN:0173-0835. | |
| Pagano, Imma; Sánchez-Camargo, Andrea del Pilar; Mendiola, Jose Antonio; Campone, Luca; Cifuentes, Alejandro; Rastrelli, Luca; Ibañez, Elena | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1002/elps.201700442 Codice identificativo ISI: WOS:000440549300006 Codice identificativo SCOPUS: 2-s2.0-85050990476 | |
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| 2018 | |
| Articolo in rivista | |
| Pressurized hot water extraction of bioactive compounds from artichoke by-products ELECTROPHORESIS. Vol. 39. Pag.1899-1907 ISSN:0173-0835. | |
| Pagano, Imma; Piccinelli, Anna Lisa; Celano, Rita; Campone, Luca; Gazzerro, Patrizia; Russo, Mariateresa; Rastrelli, Luca | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1002/elps.201800063 Codice identificativo ISI: WOS:000440549300008 Codice identificativo SCOPUS: 2-s2.0-85050977785 | |
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| 2018 | |
| Articolo in rivista | |
| An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent OXIDATIVE MEDICINE AND CELLULAR LONGEVITY. Vol. 2018. Pag.1-12 ISSN:1942-0900. | |
| Suntar, Ipek; Khan, Haroon; Patel, Seema; Celano, Rita; Rastrelli, Luca | |
| Digital Object Identifier (DOI): 10.1155/2018/7864269 Codice identificativo ISI: WOS:000432151000001 Codice identificativo SCOPUS: 2-s2.0-85054392414 | |
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| 2018 | |
| Articolo in rivista | |
| New Polyhydroxylated Steroidal Saponins from Solanum paniculatum L. Leaf Alcohol Tincture with Antibacterial Activity against Oral Pathogens JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 66. Pag.8703-8713 ISSN:0021-8561. | |
| Valerino-Díaz, Alexander B.; Gamiotea-Turro, Daylin; Zanatta, Ana C.; Vilegas, Wagner; Gomes Martins, Carlos Henrique; De Souza Silva, Thayná; Rastrelli, Luca; Campaner Dos Santos, Lourdes | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1021/acs.jafc.8b01262 Codice identificativo ISI: WOS:000442706500007 Codice identificativo SCOPUS: 2-s2.0-85050872089 | |
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| 2018 | |
| Articolo in rivista | |
| Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds FOOD CHEMISTRY. Vol. 269. Pag.495-502 ISSN:0308-8146. | |
| Campone, Luca; Celano, Rita; Lisa Piccinelli, Anna; Pagano, Imma; Carabetta, Sonia; Sanzo, Rosa Di; Russo, Mariateresa; Ibañez, Elena; Cifuentes, Alejandro; Rastrelli, Luca | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2018.07.042 Codice identificativo ISI: WOS:000441142100063 Codice identificativo SCOPUS: 2-s2.0-85049737197 | |
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| 2018 | |
| Articolo in rivista | |
| Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products JOURNAL OF FOOD SAFETY. Vol. 38. Pag.1-8 ISSN:0149-6085. | |
| Di Sanzo, R.; Carabetta, S.; Campone, L.; Bonavita, S.; Iaria, D.; Fuda, S.; Rastrelli, L.; Russo, Mt. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1111/jfs.12536 Codice identificativo ISI: WOS:000452305000008 Codice identificativo SCOPUS: 2-s2.0-85052954238 | |
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| 2018 | |
| Articolo in rivista | |
| A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies TRAC. TRENDS IN ANALYTICAL CHEMISTRY. Vol. 100. Pag.82-102 ISSN:0165-9936. | |
| Belwal, Tarun; Ezzat, Shahira M.; Rastrelli, Luca; Bhatt, Indra D.; Daglia, Maria; Baldi, Alessandra; Devkota, Hari Prasad; Orhan, Ilkay Erdogan; Patra, Jayanta Kumar; Das, Gitishree; Anandharamakrishnan, C.; Gomez-Gomez, Lourdes; Nabavi, Seyed Fazel; Nabavi, Seyed Mohammad; Atanasov, Atanas G. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.trac.2017.12.018 Codice identificativo ISI: WOS:000427333400007 Codice identificativo SCOPUS: 2-s2.0-85041460071 | |
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| 2018 | |
| Articolo in rivista | |
| Insights into Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 66. Pag.6053-6063 ISSN:0021-8561. | |
| Celano, Rita; Piccinelli, Anna Lisa; Pugliese, Alessando; Carabetta, Sonia; Di Sanzo, Rosa; Rastrelli, Luca; Russo, Mariateresa | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1021/acs.jafc.8b01751 Codice identificativo ISI: WOS:000436212000012 Codice identificativo SCOPUS: 2-s2.0-85047766294 | |
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