Luca RASTRELLI | ANIMAL WELL-BEING AND QUALITY OF ANIMAL-DERIVED FOOD PRODUCTS
Luca RASTRELLI ANIMAL WELL-BEING AND QUALITY OF ANIMAL-DERIVED FOOD PRODUCTS
| 0712300030 | |
| DIPARTIMENTO DI FARMACIA | |
| EQF6 | |
| PHARMACEUTICALS AND NUTRACEUTICALS FOR ANIMALS | |
| 2024/2025 |
| YEAR OF DIDACTIC SYSTEM 2022 | |
| SPRING SEMESTER |
| SSD | CFU | HOURS | ACTIVITY | |
|---|---|---|---|---|
| CHIM/10 | 6 | 48 | LESSONS |
| Objectives | |
|---|---|
| THE MAIN OBJECTIVE OF THE COURSE IS TO PROVIDE SCIENTIFIC KNOWLEDGE ON FEED AND FOOD SENSORY ANALYSIS, FOOD SAFETY, IMPROVEMENT OF PRODUCTS QUALITY BY DIETARY MANIPULATION. IN ADDITION, PROVIDE INFORMATION ON THE RULES AND REGULATIONS IN FOOD SAFETY. AT THE END OF THE COURSE THE STUDENT WILL KNOW: THE ROLE OF THE ANIMAL DIET IN FOOD SAFETY DIETARY STRATEGIES AIMED AT IMPROVING PRODUCT QUALITY RULES AND REGULATIONS IN FOOD SAFETY THE STUDENT MUST BE ABLE TO: CARRY OUT AN ASSESSMENT OF THE MAIN FACTORS RELATED TO THE ANIMAL DIET THAT AFFECT FOOD SAFETY DEVELOP FOOD STRATEGIES TO IMPROVE THE QUALITY OF ANIMAL PRODUCTS APPLY THE CURRENT LEGISLATION FOR FOOD PRODUCTS OF ANIMAL ORIGIN |
| Prerequisites | |
|---|---|
| KNOWLEDGE OF ANIMAL NUTRACEUTICS AND ANIMAL FOOD CHEMISTRY AND CHEMISTRY ANALYTICS |
| Contents | |
|---|---|
| COURSE INTRODUCTION (2 HOURS) ASSESSMENT OF “ANIMAL WELFARE”: SCIENTIFIC BASIS AND APPLICATIONS IN THE FIELD (6 HOURS) FOOD CHOICES AND “ANIMAL WELFARE” (6 HOURS) THE WELFARE OF ANIMALS IN ORGANIC AND LOW INPUT LIVESTOCK (6 HOURS) MANAGEMENT OF FARM ANIMAL FARMING AIMED AT QUALITY AND SAFETY OF PRODUCTS OF ANIMAL ORIGIN (6 HOURS) MAIN PRODUCTS OF ANIMAL ORIGIN: MEAT; EGGS AND MILK (6 HOURS) PLANNING, MANAGEMENT AND CONTROL OF FOOD PROCESSING PROCESSES ANIMAL ORIGIN (6 HOURS) QUALITY CONTROL: CONCEPTS OF QUALITY-QUANTITATIVE ANALYSIS OF FOOD, SAFETY FOOD, (6 HOURS) THE CURRENT LEGISLATION REGARDING THE SAFETY AND QUALITY OF ORIGIN PRODUCTS ANIMAL (4 HOURS) |
| Teaching Methods | |
|---|---|
| FRONTAL LESSONS. SLIDE PROJECTION AND ANALYSIS OF SCIENTIFIC LITERATURE DATA |
| Verification of learning | |
|---|---|
| SUITABILITY TO TEACH WILL BE CERTIFIED BY PASSING AN ORAL EXAM, WITH QUESTIONS RELATING TO THE CONTENTS INDICATED IN THE COURSE PROGRAM AND WILL BE AIMED AT ASSESSING THE LEVEL OF KNOWLEDGE AND ABILITY TO UNDERSTAND REACHED BY THE STUDENT |
| Texts | |
|---|---|
| HANDOUTS PROVIDED BY THE TEACHER |
BETA VERSION Data source ESSE3 [Ultima Sincronizzazione: 2024-11-18]
