Publications

Michele MICCIO Publications


2019
Articolo in rivista
Valorization of Orange Peel Residues via Fluidized Bed Torrefaction: Comparison between Different Bed Materials
COMBUSTION SCIENCE AND TECHNOLOGY. Pag.1-15
ISSN:0010-2202.
Brachi, Paola; Chirone, Riccardo; Miccio, Francesco; Miccio, Michele; Ruoppolo, Giovanna
Versione online
Digital Object Identifier (DOI): 10.1080/00102202.2019.1582526
Codice identificativo ISI: WOS:000482285000008
Codice identificativo SCOPUS: 2-s2.0-85062439114
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2019
Articolo in rivista
A Study on Meat Drying Process Using the Porous Media Approach. Part 1: Experiments
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 75. Pag.511-516
ISSN:2283-9216.
Cascone, Giovanni; Sofia, Daniele; Miccio, Michele; Poletto, Massimo
Versione online
Digital Object Identifier (DOI): 10.3303/CET1975086
Codice identificativo SCOPUS: 2-s2.0-85067103129
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2019
Articolo in rivista
Fluidized bed torrefaction of biomass pellets: A comparison between oxidative and inert atmosphere
POWDER TECHNOLOGY. Vol. 357. Pag.97-107
ISSN:0032-5910.
Brachi, P.; Chirone, R.; Miccio, M.; Ruoppolo, G.
Versione online
Digital Object Identifier (DOI): 10.1016/j.powtec.2019.08.058
Codice identificativo ISI: WOS:000504522200010
Codice identificativo SCOPUS: 2-s2.0-85071545213
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2019
Articolo in rivista
Process Measuring, Monitoring and Control at Lab-scale: an Added Value for Practical Training
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 74. Pag.1267-1272
ISSN:2283-9216.
Miccio, Michele; Cascone, Giovanni; Cosenza, Bartolomeo; Forte, Mariagrazia; Fragranza, Michela; Brachi, Paola; Celan, Antonija
Versione online
Digital Object Identifier (DOI): 10.3303/CET1974212
Codice identificativo SCOPUS: 2-s2.0-85067071634
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2019
Articolo in rivista
A Study on Meat Drying Process Using the Porous Media Approach. Part 2: analysis and Mathematical Modeling
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 75. Pag.517-522
ISSN:2283-9216.
Cascone, Giovanni; Miccio, Michele
Versione online
Digital Object Identifier (DOI): 10.3303/CET1975087
Codice identificativo SCOPUS: 2-s2.0-85067092936
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