Luciano DI MAIO | Publications
Luciano DI MAIO Publications
| 2024 | |
| Articolo in rivista | |
| Development of PBS/Nano Composite PHB-Based Multilayer Blown Films with Enhanced Properties for Food Packaging Applications MATERIALS. Vol. 17. Pag.1-10 ISSN:1996-1944. | |
| Palmieri, F.; Tagoe, J. N. A.; Di Maio, L. | |
| Digital Object Identifier (DOI): 10.3390/ma17122894 Codice identificativo ISI: WOS:001255985000001 Codice identificativo SCOPUS: 2-s2.0-85197226888 | |
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397842Influence of PLA impregnation on the performances of vegetable fibers for lime-based composites
| 2024 | |
| Articolo in rivista | |
| Influence of PLA impregnation on the performances of vegetable fibers for lime-based composites PROCEDIA STRUCTURAL INTEGRITY. Vol. 64. Pag.1919-1926 ISSN:2452-3216. | |
| Lombardi, Rosario; Di Maio, Luciano; Pepe, Marco; Paolillo, Bruno; Martinelli, Enzo | |
| Digital Object Identifier (DOI): 10.1016/j.prostr.2024.09.258 Codice identificativo ISI: WOS:000519848300142 Codice identificativo SCOPUS: 2-s2.0-85216179799 | |
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| 2024 | |
| Articolo in rivista | |
| Cellulose/Polyhydroxybutyrate (PHB) Composites as a Sustainable Bio-Based Feedstock to 3D-Printing Applications MATERIALS. Vol. 17. Pag.1-15 ISSN:1996-1944. | |
| D'Arienzo, L.; Acierno, S.; Patti, A.; Di Maio, L. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3390/ma17040916 Codice identificativo ISI: WOS:001170066000001 Codice identificativo SCOPUS: 2-s2.0-85185829714 | |
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