Iolanda DE MARCO | Publications
Iolanda DE MARCO Publications
| 2017 | |
| Articolo in rivista | |
| Dependence of SAS particle morphologies on the ternary phase equilibria THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 130. Pag.273-281 ISSN:0896-8446. | |
| Campardelli, Roberta; Reverchon, Ernesto; DE MARCO, Iolanda | |
| Digital Object Identifier (DOI): 10.1016/j.supflu.2017.06.014 Codice identificativo ISI: WOS:000412254200034 Codice identificativo SCOPUS: 2-s2.0-85023602184 | |
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127513Optimization of freeze-drying using a Life Cycle Assessment approach: Strawberries' case study
| 2017 | |
| Articolo in rivista | |
| Optimization of freeze-drying using a Life Cycle Assessment approach: Strawberries' case study JOURNAL OF CLEANER PRODUCTION. Vol. 168. Pag.1171-1179 ISSN:0959-6526. | |
| Prosapio, Valentina; Norton, Ian; DE MARCO, Iolanda | |
| Digital Object Identifier (DOI): 10.1016/j.jclepro.2017.09.125 Codice identificativo ISI: WOS:000414817700108 Codice identificativo SCOPUS: 2-s2.0-85030685267 | |
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| 2017 | |
| Articolo in rivista | |
| Starch aerogel loaded with poorly water-soluble vitamins through supercritical CO2 adsorption CHEMICAL ENGINEERING RESEARCH & DESIGN. Vol. 119. Pag.221-230 ISSN:0263-8762. | |
| DE MARCO, Iolanda; Reverchon, Ernesto | |
| Digital Object Identifier (DOI): 10.1016/j.cherd.2017.01.024 Codice identificativo ISI: WOS:000396958900021 Codice identificativo SCOPUS: 2-s2.0-85013030291 | |
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| 2017 | |
| Articolo in rivista | |
| Incorporation of liposoluble vitamins within PVP microparticles using supercritical antisolvent precipitation JOURNAL OF CO2 UTILIZATION. Vol. 19. Pag.230-237 ISSN:2212-9820. | |
| Prosapio, Valentina; Reverchon, Ernesto; DE MARCO, Iolanda | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jcou.2017.04.004 Codice identificativo ISI: WOS:000404708000027 Codice identificativo SCOPUS: 2-s2.0-85017434797 | |
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| 2017 | |
| Articolo in rivista | |
| Supercritical antisolvent process to produce cerium oxide nanoparticles as a support for high-activity platinum catalysts CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.967-972 ISSN:2283-9216. | |
| Palma, Vincenzo; Pietrosanto, Arianna; Martino, Marco; Reverchon, Ernesto; DE MARCO, Iolanda | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET1757162 Codice identificativo SCOPUS: 2-s2.0-85021684396 | |
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| 2017 | |
| Articolo in rivista | |
| Environmental Analysis of a Mashed Tomato Production: an Italian Case Study CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1825-1830 ISSN:2283-9216. | |
| DE MARCO, Iolanda; Riemma, Stefano; Iannone, Raffaele | |
| Digital Object Identifier (DOI): 10.3303/CET1757305 Codice identificativo SCOPUS: 2-s2.0-85021688554 | |
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| 2017 | |
| Articolo in rivista | |
| Global warming potential analysis of olive pomace processing CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.601-606 ISSN:2283-9216. | |
| DE MARCO, Iolanda; Riemma, Stefano; Iannone, Raffaele | |
| Digital Object Identifier (DOI): 10.3303/CET1757101 Codice identificativo SCOPUS: 2-s2.0-85021671337 | |
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115234LCA of aerogel production using supercritical gel drying: from bench scale to industrial scale
| 2017 | |
| Articolo in rivista | |
| LCA of aerogel production using supercritical gel drying: from bench scale to industrial scale CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.241-246 ISSN:2283-9216. | |
| DE MARCO, Iolanda; Riemma, Stefano; Iannone, Raffaele | |
| Digital Object Identifier (DOI): 10.3303/CET1757041 Codice identificativo SCOPUS: 2-s2.0-85021658171 | |
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| 2017 | |
| Articolo in rivista | |
| Supercritical carbon dioxide decaffeination process: a life cycle assessment study CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1699-1704 ISSN:2283-9216. | |
| DE MARCO, Iolanda; Riemma, Stefano; Iannone, Raffaele | |
| Digital Object Identifier (DOI): 10.3303/CET1757284 Codice identificativo SCOPUS: 2-s2.0-85021635514 | |
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| 2017 | |
| Articolo in rivista | |
| Production, packaging and preservation of semi-finished apricots:A comparative Life Cycle Assessment study JOURNAL OF FOOD ENGINEERING. Vol. 206. Pag.106-117 ISSN:0260-8774. | |
| DE MARCO, Iolanda; Iannone, Raffaele | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2017.03.009 Codice identificativo ISI: WOS:000400215900011 Codice identificativo SCOPUS: 2-s2.0-85017129385 | |
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