Enrica DE FALCO | CULTIVATION OF PLANTSFFOR THE PRODUCTION OF FOOD SUPPLEMENTS AND NUTRACEUTICALS
Enrica DE FALCO CULTIVATION OF PLANTSFFOR THE PRODUCTION OF FOOD SUPPLEMENTS AND NUTRACEUTICALS
| 0712100041 | |
| DIPARTIMENTO DI FARMACIA | |
| EQF6 | |
| HERBAL SCIENCE | |
| 2019/2020 |
| YEAR OF COURSE 3 | |
| YEAR OF DIDACTIC SYSTEM 2016 | |
| SECONDO SEMESTRE |
| SSD | CFU | HOURS | ACTIVITY | |
|---|---|---|---|---|
| AGR/02 | 5 | 40 | LESSONS |
| Objectives | |
|---|---|
| THE GOAL OF THE COURSE IS TO PROVIDE THE SKILLS TO APPLY THE KNOWLEDGE ON FUNCTIONAL FOODS AND ORGANIC AND INTEGRATED AGRICULTURAL PRACTICES TO PLAN SUSTAINABLE CROP SYSTEMS. THE MAIN KNOWLEDGE WILL BE: KNOWLEDGE OF FUNCTIONAL FOODS AND RELEVANT LEGISLATION PRINCIPLES OF ORGANIC AND INTEGRATED FARM AND RELEVANT LEGISLATION THE MAIN SKILLS WILL BE: -THE APPLICATION OF THE ACQUIRED KNOWLEDGE TO PLAN CROP SYSTEMS BASED ON ORGANIC OR INTEGRATED FARMING BASED ON THE CROP OF PLANTS FOR FUNCTIONAL FOODS. -THE APPLICATION OF THE ACQUIRED KNOWLEDGE TO INTEGRATE THE PLANTS CROP WITH THE FUNCTIONAL AND NUTRITIONAL VALUE |
| Prerequisites | |
|---|---|
| IN ORDER THAT THE STUDENTS ACHIEVE THE BEST UNDERSTANDING OF THE TOPICS OF THE COURSE IT IS ADVISABLE THE EXAM OF BIOLOGY AND BOTANIC. |
| Contents | |
|---|---|
| 2 CFU (16 HOURS) PRINCIPLES AND RELEVANT LEGISLATION OF ORGANIC AND INTEGRATED FARMING. CULTIVATION TECHNIQUES FOR ECO-COMPATIBLE AGRICULTURE. 1 CFU (8 HOURS) FUNCTIONAL FOODS: DEFINITION AND ECONOMIC IMPORTANCE 2 CFU (16 HOURS) AGRICULTURAL PRACTICES FOR THE MOST IMORTANT PLANTS OF THE MEDITERRANEAN AREA USEFUL FOR FUNCTIONAL FOOD: CEREALS AND PSEUDOCEREALS, GRAIN LEGUMES, TOMATO, POMEGRANATE, HEMP FOR SEED. ARTICHOKE, SPONTANEOUS ALIMENTARY PLANTS. EXTERNAL VISIT (6 HOURS) |
| Teaching Methods | |
|---|---|
| THE COURSE IS ORGANIZED IN LECTURES AND 1 EXTERNAL VISIT. |
| Verification of learning | |
|---|---|
| THE ACHIEVEMENT OF THE OBJECTIVE IS CERTIFIED BY PASSING ORAL EXAMINATION. THE EXAMINATION WILL BE CONSIDERED PASSED WITH THE MINIMUM RATING OF 18/30. |
| Texts | |
|---|---|
| L. GIARDINI, L’AGRONOMIA PER CONSERVARE IL FUTURO, PÀTRON EDITORE, BOLOGNA, 2012. F.BASSO. PIANTE ALIMENTARI. CEREALI E PROTEAGINOSE. ASPETTI BIOAGRONOMICI, QUALITATIVI E NUTRIZIONALI. 2007. PITAGORA EDITRICE. BOLOGNA. R.BALDONI, L.GIARDINI, PATRON EDITORE, COLTIVAZIONI ERBACEE, 2001. OTHER DIDACTIC MATERIAL SCIENTIFIC ARTICLES AND SLIDES OF THE COURSE MADE AVAILABLE FROM THE PROFESSOR. OTHER DIDACTIC MATERIAL SCIENTIFIC ARTICLES AND SLIDES OF THE COURSE MADE AVAILABLE FROM THE PROFESSOR. OTHER DIDACTIC MATERIAL SCIENTIFIC ARTICLES AND SLIDES OF THE COURSE MADE AVAILABLE FROM THE PROFESSOR. |
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