Gianpiero PATARO | Publications
Gianpiero PATARO Publications
| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY. In EDITORS: Daniel A. Medina and Amanda M. Laine Food Quality: Control, Analysis and Consumer Concerns Pag.505-554 Nova Science Publishers, Inc.. ISBN:9781611229172 | |
| Donsi', Francesco; Ferrari, Giovanna; Paola, Maresca; Pataro, Gianpiero | |
| Codice identificativo SCOPUS: 2-s2.0-84895334325 | |
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| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Mass Transfer Enhancement by Means of Electroporation. In Editor: Jozef Markoš Mass Transfer in Chemical Engineering Processes Pag.151-176 InTech. ISBN:9789533076195 | |
| Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.5772/659 Codice identificativo ISI: WOS:000385162300009 | |
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| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Pulsed Electric Fields – assisted vinification. In Editors: Taoukis, P. S., Stoforos, N. G., Karathanos, V. T., Saravacos, G. D. Proceedings of the 11th International Congress on Engineering and Food (ICEF11) Pag.349-350 Athens Cosmoware publisher. ISBN:9789608978935 | |
| Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero | |
| Codice identificativo ISI: WOS:000314355500117 | |
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| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide. In PROCEEDINGS OF THE INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY Pag.96-101 Izmir Þebnem TAVMAN, Semih ÖTLEÞ, Taner BAYSAL Yekta GÖKSUNGUR, Duygu KIÞLA, Nur DÝRÝM, Nurcan KOCA. ISBN:9789754839029 | |
| Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna | |
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| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Pulsed light decontamination of vegetables and fruits. In Petros S. Taoukis, Nikolaos G. Stoforos, Vaios D. Karathanos, George D. Saravacos Food Process Engineering in a Changing World Pag.1729-1731 Athens, Greece NTUA, School of Chemical Engineering, Athens. ISBN:9789608978959 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
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