Publications

Gianpiero PATARO Publications


2021
Articolo in rivista
Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L.
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Pag.1-9
ISSN:0950-5423.
Carpentieri, Serena; Mazza, Luisa; Nutrizio, Marinela; Jambrak, Anet R.; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1111/ijfs.15159
Codice identificativo ISI: WOS:000658680800001
Codice identificativo SCOPUS: 2-s2.0-85108852435
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2021
Articolo in rivista
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields
ALGAL RESEARCH. Vol. 57. Pag.1-9
ISSN:2211-9264.
Carullo, Daniele; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.1016/j.algal.2021.102341
Codice identificativo ISI: WOS:000573803200001
Codice identificativo SCOPUS: 2-s2.0-85106258339
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2021
Articolo in rivista
Guidelines on reporting treatment conditions for emerging technologies in food processing
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. Pag.1-24
ISSN:1040-8398.
Gomez-Lopeza, Vicente M.; Patarob, Gianpiero; Tiwaric, Brijesh; Gozzi, Mario; Gomez-L_opez, Vicente M.; Pataro, Gianpiero; Tiwari, Brijesh; Gozzi, Mario; Meireles, Marıa Angela A.; Wang, Shaojin; Guamis, Buenaventura; Pan, Zhongli; Ramaswamy, Hosahalli; Sastry, Sudhir; Kuntz, Florent; Cullen, Patrick J.; Vidyarthi, Sriram K.; Ling, Bo; Miquel Quevedo, Joan; Strasser, Alain; Vignali, Giuseppe; Veggi, Priscilla C.; Gervilla, Ramon; Maria Kotilainen, Heidi; Pelacci, Massimiliano; Vigano, Juliane; Antonio Morata, And
Digital Object Identifier (DOI): 10.1080/10408398.2021.1895058
Codice identificativo ISI: WOS:000632846000001
Codice identificativo SCOPUS: 2-s2.0-85103198333
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2021
Articolo in rivista
Ohmic heating for polyphenol extraction from grape berries:an innovative prefermentary process
OENO ONE. Vol. 3. Pag.39-51
ISSN:2494-1271.
Junqua, Rémy; Carullo, Daniele; Ferrari, Giovanna; Pataro, Gianpiero; Ghidossi, Rémy
Digital Object Identifier (DOI): 10.20870/oeno-one.2021.55.3.4647
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2021
Articolo in rivista
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.595-600
ISSN:2283-9216.
Poletto, Massimo; Albanese, Donatella; Cardea, Stefano; Donsi', Francesco; Marra, Francesco; Miccio, Michele; Pataro, Gianpiero
Digital Object Identifier (DOI): 10.3303/CET2187100
Codice identificativo SCOPUS: 2-s2.0-85109735164
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2021
Articolo in rivista
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.61-66
ISSN:2283-9216.
Pirozzi, Annachiara; Del Grosso, Vittoria; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco
Digital Object Identifier (DOI): 10.3303/CET2187011
Codice identificativo SCOPUS: 2-s2.0-85109785609
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2021
Articolo in rivista
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 68. Pag.1-10
ISSN:1466-8564.
Chieregato Maniglia, Bianca; Pataro, Gianpiero; Ferrari, Giovanna; Esteves Duarte Augusto, Pedro; Le-Bail, Patricia; Le-Bail, Alain
Digital Object Identifier (DOI): 10.1016/j.ifset.2021.102602
Codice identificativo SCOPUS: 2-s2.0-85099385557
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2021
Articolo in rivista
Improving the Extraction of Juice And Bioactive Compounds from Blueberry Fruits and Their By-Products cy Application of Moderate Electric Field (MEF)
CHEMICAL ENGINEERING TRANSACTIONS. Pag.157-162
ISSN:2283-9216.
Pataro, G.; Ferrari, G.
Digital Object Identifier (DOI): 10.3303/CET2187027
Codice identificativo SCOPUS: 2-s2.0-85109645357
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