Gianpiero PATARO | Publications
Gianpiero PATARO Publications
| 2024 | |
| Articolo in rivista | |
| Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization FOODS. Vol. 13. Pag.1-19 ISSN:2304-8158. | |
| Eslami, Elham; Donsi, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods13091415 Codice identificativo SCOPUS: 2-s2.0-85192765329 | |
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| 2024 | |
| Articolo in rivista | |
| Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries JOURNAL OF FOOD ENGINEERING. Vol. 365. Pag.1-12 ISSN:0260-8774. | |
| Díaz-´Alvarez, R.; Carpentieri, S.; Ferrari, G.; Pataro, G.; Segura-Ponce, L. | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2023.111815 Codice identificativo ISI: WOS:001111715600001 Codice identificativo SCOPUS: 2-s2.0-85175855350 | |
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| 2024 | |
| Articolo in rivista | |
| Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes JOURNAL OF FOOD ENGINEERING. Vol. 369. Pag.1-11 ISSN:0260-8774. | |
| Carullo, Daniele; Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2024.111939 Codice identificativo ISI: WOS:001154865500001 Codice identificativo SCOPUS: 2-s2.0-85181765073 | |
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| 2024 | |
| Articolo in rivista | |
| Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultra-sound Assisted-Extraction FOODS. Vol. 13. Pag.1-24 ISSN:2304-8158. | |
| Rrucaj, Ervehe; Carpentieri, Serena; Scognamiglio, Mariarosa; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods13071043 Codice identificativo ISI: WOS:001201025500001 Codice identificativo SCOPUS: 2-s2.0-85190263817 | |
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