Anna Angela BARBA | Publications
Anna Angela BARBA Publications
| 2008 | |
| Articolo in rivista | |
| Phenolic constituents levels in cv. Agria potato under microwave processing. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 41. Pag.1919-1926 ISSN:0023-6438. | |
| Barba, Anna Angela; Calabretti, Antonella; D'Amore, Matteo; Piccinelli, ANNA LISA; Rastrelli, Luca | |
| Codice identificativo ISI: WOS:000259897100025 Codice identificativo SCOPUS: 2-s2.0-50449085543 | |
| Show it in Product Database (IRIS) |
