Publications

Anna Angela BARBA Publications


2022
Articolo in rivista
GRANI ANTICHI: LA DIFFUSIONE DELLE COLTIVAZIONI E IL MERCATO IN ITALIA
TECNOLOGIE ALIMENTARI. SISTEMI PER PRODURRE. Vol. 1. Pag.42-46
ISSN:1120-5334.
Cuoco, Alessia; Iannone, Marco; Cavallo, Rosario; D'Amore, Matteo; Barba, Anna Angela
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2022
Articolo in rivista
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
SCIENTIFIC REPORTS. Vol. 12. Pag.3845-3845
ISSN:2045-2322.
Caputo, Lucia; Amato, Giuseppe; de Bartolomeis, Pietro; De Martino, Laura; Manna, Francesco; Nazzaro, Filomena; De Feo, Vincenzo; Barba, Anna Angela
Digital Object Identifier (DOI): 10.1038/s41598-022-07841-w
Codice identificativo ISI: WOS:000776266700118
Codice identificativo SCOPUS: 2-s2.0-85126079508
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2022
Articolo in rivista
A low-cost push-pull syringe pump for continuous flow applications
HARDWAREX. Vol. 11. Pag.1-16
ISSN:2468-0672.
Iannone, Marco; Caccavo, Diego; Barba, Anna Angela; Lamberti, Gaetano
Versione online
Digital Object Identifier (DOI): 10.1016/j.ohx.2022.e00295
Codice identificativo ISI: WOS:000793472100007
Codice identificativo SCOPUS: 2-s2.0-85126485889
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2022
Articolo in rivista
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
FOODS. Vol. 11. Pag.1029-1043
ISSN:2304-8158.
DE MARTINO, Laura; Caputo, Lucia; Amato, Giuseppe; Iannone, Marco; Barba, Anna Angela; DE FEO, Vincenzo
Versione online
Digital Object Identifier (DOI): 10.3390/foods11071029
Codice identificativo ISI: WOS:000780782200001
Codice identificativo SCOPUS: 2-s2.0-85128079847
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2022
Articolo in rivista
GRANI ANTICHI: IL RILANCIO DELLA BIODIVERSITÀ
TECNOLOGIE ALIMENTARI. SISTEMI PER PRODURRE. Vol. 2. Pag.48-54
ISSN:1120-5334.
Cuoco, Alessia; Iannone, Marco; Cavallo, Rosario; D'Amore, Matteo; Barba, Anna Angela
Versione online
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2022
Contributo in Atti di convegno
Simil-microfluidic ethanol injection mixer for the continuous production of liposomes: laminar vs turbulent regime.
In: CHISA 2022 - 26th International Congress of Chemical and Process Engineering Pag.1-2
CHISA 2022 - 26th International Congress of Chemical and Process Engineering
Prague 21-25 August 2022
Caccavo, Diego; Della Vecchia, Marica; Lamberti, Gaetano; Barba, Anna Angela
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2022
Contributo in Atti di convegno
Anionic hydrogels: equilibrium behaviour modelling.
In: CHISA 2022 - 26th International Congress of Chemical and Process Engineering Pag.1-2
CHISA 2022 - 26th International Congress of Chemical and Process Engineering
Prague 21-25 August 2022
DE PIANO, Raffaella; Caccavo, Diego; Barba, Anna Angela; Lamberti, Gaetano
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2022
Contributo in volume (Capitolo o Saggio)
Size Correlations Analysis of Polymeric Solution Microdroplets by Ultrasonic Atomization.
In AA VV Research Developments in Science and Technology Pag.34-50 Hooghly, West Bengal, BP International.
ISBN:978-93-5547-549-7
Barba, Anna Angela; D'Amore, Matteo
Versione online
Digital Object Identifier (DOI): 10.9734/bpi/rdst/v9/2926B
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