Donatella ALBANESE | Curriculum

Donatella Albanese is Full professor at the University of Salerno, Department of Industrial Engineering. She has devoted her research field to the optimization and innovation of food technologies. Her research activities are focused on the shelf-life extension of food products, the optimization and process innovation for the food industry and on development and optimization of food products. . During the last years, she investigated the development of biosensors for monitoring and control of food quality. Prof Albanese produced numerous publications in international scientific journals, 2 international patents, as well as reports at conferences in the sector. Moreover, she is the author of two international patents: Active packaging for the transportation of vegetable material -EP 2006218A3; Adsorbent for lengthening the shelf life of food products-EP 1530 998 A3.