Giacomo PEPE | LABORATORY OF DESIGN AND DEVELOPMENT OF NUTRACEUTICALS, FOOD AND FEED SUPPLEMENTS FOR VETERINARY USE
Giacomo PEPE LABORATORY OF DESIGN AND DEVELOPMENT OF NUTRACEUTICALS, FOOD AND FEED SUPPLEMENTS FOR VETERINARY USE
cod. 0712300015
LABORATORY OF DESIGN AND DEVELOPMENT OF NUTRACEUTICALS, FOOD AND FEED SUPPLEMENTS FOR VETERINARY USE
| 0712300015 | |
| DIPARTIMENTO DI FARMACIA | |
| EQF6 | |
| PHARMACEUTICALS AND NUTRACEUTICALS FOR ANIMALS | |
| 2025/2026 |
| OBBLIGATORIO | |
| YEAR OF COURSE 2 | |
| YEAR OF DIDACTIC SYSTEM 2022 | |
| AUTUMN SEMESTER |
| SSD | CFU | HOURS | ACTIVITY | |
|---|---|---|---|---|
| CHIM/08 | 3 | 24 | LAB |
| Objectives | |
|---|---|
| ORGANIZATION OF A LABORATORY OF DESIGN AND DEVELOPMENT OF ANIMAL NUTRACEUTICALS AND FEED SUPPLEMENTS (EQUIPMENT, STAFF, ORGANIZATION SET- UP AND PROTOCOLS) - STRATEGIES FOR DESIGN AND DEVELOPMENT OF VETERINARY NUTRACEUTICALS AND FEED SUPPLEMENTS |
| Prerequisites | |
|---|---|
| THE ACQUISITION OF THE OBJECTIVES OF GENERAL AND INORGANIC CHEMISTRY, VETERINARY BOTANY/PHARMACOGNOSY, ANIMAL ANATOMY AND ZOOLOGY COURSES IS STRONGLY RECOMMENDED. |
| Contents | |
|---|---|
| RULES FOR PROPER ANIMAL NUTRITION (2 HOURS - 0.25 ECTS): DEFINITION, CLASSIFICATION, COMPOSITION, FORM OF RAW MATERIALS USED IN SIMPLE, COMPLETE, COMPLEMENTARY AND MEDICATED FEED PRODUCTION FEED INGREDIENTS (4 HOURS - 0.5 ECTS): DEFINITION, CLASSIFICATION AND RELATIVE LEGISLATION (EU REGULATION 2017/1017) OF RAW VEGETABLE AND ANIMAL MATERIALS; NEW INGREDIENTS: ALGAE, MICROALGAE, INSECTS DEFINITION, CLASSIFICATION AND RELATIVE LEGISLATION(EC REGULATION N. 767/2009) OF APPROVED PET FOOD ADDITIVES (6 HOURS – 0.75 ECTS): CATEGORY 1: TECHNOLOGICAL ADDITIVES; CATEGORY 2: ORGANOLEPTIC ADDITIVES; CATEGORY 3: NUTRITIONAL ADDITIVES; CATEGORY 4: LIVESTOCK ADDITIVES; CATEGORY 5: COCCIDIOSTATIC AND HISTOMONOSTATIC PRODUCTION (6 HOURS – 0.75 ECTS): HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (REG. CE 183/2005); STRUCTURAL REQUIREMENTS; EQUIPMENT; PERSONNEL; PRODUCTION TECHNIQUES; QUALITY CONTROL; GOOD HYGIENE PRACTICES; STORAGE AND TRANSPORTATION; ANIMAL FEED IMPORTS AND EXPORTS; GOOD ANIMAL FEEDING PRACTICES FEED LABELING AND FOOD SAFETY (REG. CE N. 767/2009) (4 HOURS - 0.5 ECTS): BEST PRACTICES FOR PET FOOD LABELING; MANDATORY LABELING; OPTIONAL LABELING AND CLAIMS; TRACEABILITY/TRACEABILITY OF FEED; PACKAGING; ADDITIVE CONTENT IN FEED; MARGINS OF TOLERANCE MARKET AND STATISTICS (2 HOURS - 0.25 ECTS): THE FEED INDUSTRY AND LOCAL AND NATIONAL FEED PRODUCTION |
| Teaching Methods | |
|---|---|
| THE COURSE CONSISTS OF 24 HOURS OF LECTURES (3 ECTS). THE LECTURES ARE DELIVERED IN THE CLASSROOM WITH THE AID OF PROJECTIONS AND DEAL WITH ALL THE TOPICS OF THE COURSE PROGRAMME. THE ATTENDANCE OF LESSONS IN THE CLASSROOM IS MANDATORY. THE FREQUENCY OF AT LEAST 70% OF FRONTAL LESSONS ARE REQUIRED FOR THE ACCESS TO THE EXAM. ATTENDANCE IS RECORDED ELECTRONICALLY USING THE AUTOMATIC DETECTION SYSTEM EASYBADGE. |
| Verification of learning | |
|---|---|
| THE FINAL ORAL EXAMINATION WILL CONSIST OF IN-DEPTH QUESTIONS AND DISCUSSION (20 MIN) OF THE TOPICS COVERED DURING THE COURSE. |
| Texts | |
|---|---|
| ANTONGIOVANNI M., BUCCIONI A., MIELE M. NUTRIZIONE E ALIMENTAZIONE DEGLI ANIMALI IN PRODUZIONE ZOOTECNICA. EDAGRICOLE RASSEGNA DI DIRITTO, LEGISLAZIONE E MEDICINA LEGALE VETERINARIA V. 18 N. 2, 3, 4 (2019): LEGISLAZIONE MANGIMISTICA OTHER DIDACTIC MATERIAL: THE DIDACTIC MATERIAL IS PROVIDED IN CLASS AND AVAILABLE ON THE TEACHER'S WEBSITE. |
| More Information | |
|---|---|
| THE COURSE WILL BE TAUGHT IN ITALIAN. FOR FURTHER INFORMATION, PLEASE CONTACT THE TEACHER: GIPEPE@UNISA.IT |
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