2. Professors
  3. Teaching

QUALITY MANAGEMENT IN FRUIT, FLORAL AND HORTICULTURAL PRODUCTS

Francesca MALVANO QUALITY MANAGEMENT IN FRUIT, FLORAL AND HORTICULTURAL PRODUCTS

0712200020
DIPARTIMENTO DI FARMACIA
EQF6
GESTIONE E VALORIZZAZIONE DELLE RISORSE AGRARIE E DELLE AREE PROTETTE
2023/2024

OBBLIGATORIO
YEAR OF COURSE 3
YEAR OF DIDACTIC SYSTEM 2016
AUTUMN SEMESTER
CFUHOURSACTIVITY
642LESSONS
DONATELLA ALBANESE T Curriculum
FRANCESCA MALVANO Curriculum
Objectives
THE OBJECTIVE OF THE COURSE IS PROVIDING TO STUDENT KNOWLEDGE AND SKILLS REGARDING THE THE MANAGEMENT OF THE QUALITY OF FRUIT, FLOWERS AND VEGETABLE PRODUCTS.
Prerequisites
IT IS REQUIRED TO PASS THE COURSE IN CHEMISTRY.
IT IS SUGGESTED TO PASS THE COURSES IN BIOLOGY AND BOTANIC.
Contents
THE COURSE INCLUDES THEORETICAL LESSONS, LABORATORY EXERCISES and company visits which WILL COVER THE MAIN QUALITY PARAMETERS OF PLANT SPECIES AND THE ANALYTICAL METHODS TO BE APPLIED FOR THE CHARACTERIZATION.
Teaching Methods
THE COURSE INCLUDES 3,9 ECTS-CREDITS AND LABORATORY ACTIVITIES 2,1 ECTS-CREDITS FOR A TOTAL OF 6 ECTS CREDITS (42 H). THE LABORATORY EXERCISES WILL COVER THE MAIN QUALITY PARAMETERS OF THE PLANT SPECIES AND THE ANALYTICAL METHODS TO BE APPLIED FOR THE CHARACTERIZATION.
Verification of learning
THE FINAL MARK, OUT OF THIRTY (THE MAXIMUM IS THIRTY CUM LAUDE), DEPENDS ON THE MASTERING ABILITY OF THE COURSE TOPICS, TAKING INTO ACCOUNT THE QUALITY OF THE ORAL REPORTING AND THE JUDGMENT ABILITY DEMONSTRATED. THE EXAM IS CONSIDERED PASSED WITH THE MINIMUM GRADE OF 18/30
Texts
GORINI F., G. C. PRATELLA E S. SANSAVINI. 1994 CONSERVAZIONE E QUALITÀ DELLA FRUTTA. 4, EDAGRICOLE
BENI C., IANNICELLI V., DI DIO C. 2001. IL CONDIZIONAMENTO DEI PRODOTTI ORTOFRUTTICOLI.
EDAGRICOLE
DURING THE COURSE, STUDY AND FURTHER VISITS WILL BE CARRIED OUT AT COMPANIES OF INTEREST FOR STUDENTS
ADDITIONAL LEARNING MATERIAL WILL BE AVAILABLE AT A TEAMS VIRTUAL CLASS SPECIFICALLY DEDICATED TO THE COURSE
  BETA VERSION Data source ESSE3 [Ultima Sincronizzazione: 2024-07-30]